Term
| 1. 4 different types of carbohydrates that we eat. |
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Definition
| 1) STARCH, 2) SUCROSE, 3) LACTOSE, 4) CELLULOSE |
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Term
| 2. _____is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joints together by glycosidic bonds. This complex mainly functions as an energy source. |
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Definition
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Term
| 3. All plant seeds and tubers contain starch predominantly as _____ and _____. |
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Definition
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Term
| 4. _____ is a starch found in plant seeds that consists of long, un-branched chains of glucose linked at C1 and C4-alpha,1,4. |
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Definition
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Term
| 5. _____ is a starch found in plant seeds that is a highly branched polymer of glucose. It has glucose unit linked in a linear way with alpha 1,4 bonds. Branching takes place with alpha 1,6 bonds occurring every 24-30 glucose units. |
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Definition
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Term
| 6. _____ is a disaccharide made up of glucose and fructose. It is found in table sugar and fruit. |
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Definition
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Term
| 7. _____ is the sugar found in milk, and is made up of galactose linked to glucose. |
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Definition
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Term
| 8. Humans can only process sugars with the _____ conformation. |
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Definition
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Term
| 9. _____ is a polysaccharide consisting of a linear chain of several hundred to over ten thousand beta 1,4 linked D-glucose units. It is the primary structural component of the primary cell wall of green plants. |
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Definition
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Term
| 10. Humans cannot digest cellulose, because they lack the enzyme _____ to break it down. |
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Definition
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Term
| 11. _____is an enzyme found in the mouth that breaks down starch into maltose. It begins the chemical process of digestion, and it is deactivated by stomach pH. |
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Definition
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Term
| 12. _____ facilitates starch breakdown in the small intestine cleaving 1,4 links to release di- and trisaccharides. |
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Definition
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Term
| 13. _____ breaks down trisaccharides into di- and monosaccharides. |
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Definition
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Term
| 14. _____ breaks down disaccharides into the monosaccharides. |
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Definition
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Term
| 15. 3 different types of monosaccharides. |
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Definition
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Term
| 16. _____ breaks down sucrose into fructose and glucose. |
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Definition
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Term
| 17. _____ breaks down lactose into galactose and glucose for absorption. |
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Definition
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Term
| 18. Lactase is secreted by the _____. |
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Definition
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Term
| 19. Some people with lactose intolerance might not digest lactose because of a lack of _____. |
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Definition
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Term
| 20. Undigested lactose remains in the gut and ferment causing _____ and _____. |
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Definition
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Term
| 21. Glucose is absorbed and stored in the body as _____ in skeletal muscles and the liver. |
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Definition
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Term
| 22. When glucose is needed, glycogen storage in the liver and muscle is broken down which is a process called _____. |
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Definition
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Term
| 23. The breakdown of glucose is a process called _____. |
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Definition
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Term
| 24. Glucose is transported from the blood to the cytoplasm of red blood cells, brain cells, the placenta and the testes by _____. |
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Definition
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Term
| 25. Glucose is transported from the blood to the cytoplasm of beta cells in the pancreas by _____. |
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Definition
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Term
| 26. Glucose is transported from the blood the cytoplasm of neurons by _____. |
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Definition
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Term
| 27. Glucose is transported from the blood to the cytoplasm of adipose cells, skeletal muscle, and cardiac muscles by _____. |
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Definition
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Term
| 28. Glycolysis is the process by which 6-carbon glucose is converted into two 3-carbon molecules called _____. |
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Definition
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Term
| 29. What is the net yield for each glucose molecule in glycolysis? |
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Definition
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Term
| 30. Glycolysis is the simplest form of metabolism in the cells, and it takes place in an _____ environment. |
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Definition
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Term
| 31. Where does glycolysis occur? |
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Definition
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Term
| 32. Red blood cells and neurons lack _____, so they are unable to finish the process of cellular respiration. |
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Definition
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Term
| 33. Glycolysis takes place in the _____ of the cell. |
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Definition
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Term
| 34. There are 2 phases of the glycolytic pathway which are the _____ and the _____. |
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Definition
| PREPARATORY PHASE AND THE PAY OFF PHASE |
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Term
| 35. The _____ phase of glycolysis consists of the first 5 steps. |
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Definition
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Term
| 36. The _____ phase of glycolysis consists of the last 5 steps. |
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Definition
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Term
| 37. These are the 4 regulating enzymes in glycolysis. |
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Definition
| 1) HEXOKINASE, 2) GLUCOKINASE, 3) PHOSPHOFRUCTOKINAE, 4) PYRUVATE KINASE |
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Term
| 38. This regulatory enzyme of glycolysis converts glucose into glucose-6-phosphate. It is found in most tissues and is allosterically regulated by G-6-P. |
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Definition
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Term
| 39. This regulatory enzyme of glycolysis is found in the liver, and converts glucose into glucose-6-phosphate. |
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Definition
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Term
| 40. This regulatory enzyme of glycolysis controls the rate-limiting step. It is activated by AMP and ADP which converts fructose-6-phosphate into fructose-1,6-bisphosphate. |
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Definition
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Term
| 41. _____ is the final regulatory enzyme in glycolysis that is activated by fructose 1,6-biphosphate and AMP and inhibited by ATP, fatty acids, alanine, and acetyl CoA. |
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Definition
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Term
| 42. 4 possible fates of pyruvate. |
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Definition
| 1) OXIDATION, 2) REDUCTIN, 3) CARBOXYLATION, 4) TRANSAMINATION |
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Term
| 43. Pyruvate can be oxidized to _____ which enters the TCA cycle. |
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Definition
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Term
| 44. The oxidation of pyruvate is facilitated by _____. |
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Definition
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Term
| 45. Pyruvate dehydrogenase is inhibited by high levels of _____, _____ or _____. |
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Definition
| ATP, ACETYL COA, AND NADH |
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Term
| 46. Reduction converts pyruvate into _____ in a step which produces NAD+. |
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Definition
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Term
| 47. Reduction of pyruvate takes place through the use of _____. |
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Definition
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Term
| 48. Carboxylation of pyruvate forms _____. |
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Definition
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Term
| 49. Carboxylation of pyruvate is through the use of _____. |
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Definition
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Term
| 50. Transamination of pyruvate produces _____. |
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Definition
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Term
| 51. Transamination of pyruvate into alanine is through the use of _____. |
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Definition
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Term
| 52. Pyruvate enters the mitochondria and is converted to acetyl CoA to enter the _____, where a lot more energy can be produced. |
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Definition
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Term
| 53. Al alternative method of dealing with glucose in the cell is to convert it to its alcohol counterpart called _____. |
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Definition
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Term
| 54. _____ converts glucose into sorbitol. |
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Definition
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Term
| 55. Some tissues which contain _____ converts the sorbitol to fructose which can enter the glycolytic pathway by being converted to fructose-1-phosphate and then to glyceraldehyde. |
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Definition
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Term
| 56. 3 tissues lacking sorbitol dehydrogenase that are at risk of sorbitol accumulation. |
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Definition
| 1) LENS, 2) RETINA, 3) SCHWANN CELLS |
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Term
| 57. Sorbitol is _____ active and draws water into the cell and this damages the lens, retina, and peripheral nerve resulting in premature cataracts, retinopathy, and peripheral neuropathies. |
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Definition
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