Term
| 1. Lipids in the form of _____ are a major component of our diet and are an important calorie source as it stores a large amount of energy. |
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Definition
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Term
| 2. While metabolism of carbohydrates and proteins produce between _____kcal/g, metabolism of triglycerols produces _____kcal/g. |
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Definition
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Term
| 3. Other than triacylglycerols, the remainder of dietary lipids consists of _____, _____ and _____. |
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Definition
| CHOLESTEROL, PHOSPHOLIPIDS AND FREE FATTY ACIDS |
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Term
| 4. Triglyceride digestion begins in the _____ by the action of _____ which hydrolyzes the ester bonds between the fatty acids and glycerol. |
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Definition
| CHOLESTEROL, PHOSPHOLIPIDS AND FREE FATTY ACIDS |
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Term
| 5. Lipase is produced in the _____, and works best in _____. |
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Definition
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Term
| 6. The products produced by lipase are _____ and _____. |
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Definition
| MONOACYLGLYCEROL; 2 FATTY ACIDS |
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Term
| 7. _____ is the end product of fat digestion which consists of a carbon chain with a carboxyl group at one end. |
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Definition
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Term
| 8. Fatty acids and monoacylglycerol are absorbed by the _____ cells. |
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Definition
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Term
| 9. Some fatty acids are transported to the _____ via the portal vein, while others are _____ and combined with a protein. |
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Definition
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Term
| 10. Chylomicrons are absorbed by the _____ in the villi of the small intestine and are transported via the _____. |
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Definition
| CENTRAL LACTEALS, THORACIC DUCT |
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Term
| 11. 5 main types of lipoproteins. |
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Definition
| 1) HDL, 2) IDL, 3) LDL, 4) VLDL, 5) CHYLOMICRONS |
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Term
| 12. These are lipoproteins that are good cholesterol. They are in the cis-form, and form double bonds. |
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Definition
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Term
| 13. These are lipoproteins that are bad cholesterol, and are similar to LDL. |
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Definition
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Term
| 14. These are lipoproteins that consist of lethal cholesterol in the trans form. |
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Definition
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Term
| 15. These are lipoproteins that transport triglycerides from the liver to tissues. |
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Definition
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Term
| 16. _____ are large lipoprotein particles that transport dietary lipids from the intestine to other locations in the body. |
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Definition
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Term
| 17. Fats are stored as triacylglycerols in _____ and in the _____. |
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Definition
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Term
| 18. In order for energy to be released, triacylglycerols must be broken down by _____, which catalyzes the hydrolysis of the molecule into glycerol and fatty acids. |
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Definition
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Term
| 19. 4 main types of fatty acids. |
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Definition
| 1) SATURATED, 2) UNSATURATED, 3) ESSENTIAL, 4) NON-ESSENTIAL |
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Term
| 20. A _____ fatty acid is one with no double bonds between the carbon atoms. |
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Definition
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Term
| 21. 3 types of saturated fatty acids, and the amount of carbon atoms they contain. |
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Definition
| 1) PALMITIC ACID (16), 2) STEARIC ACID (18), 3) ARACHIDIC ACID (20) |
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Term
| 22. _____ is a fatty acid with one or more double bonds between the carbon atoms. They can be classified according to the location of the closest double bond to the methyl end of the carbon chain furthest from the carboxyl group. |
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Definition
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Term
| 23. When unsaturated fatty acids are classified, they get grouped into the _____ classification. |
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Definition
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Term
| 24. _____ fatty acids are not made by the body and must be consumed in the food we eat. |
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Definition
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Term
| 25. _____ is an essential omega-6 fatty acid with 18 carbon atoms. |
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Definition
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Term
| 26. _____ is an essential omega-3 fatty acid with 18 carbon atoms. |
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Definition
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Term
| 27. _____ fatty acids can be manufactured in the body. |
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Definition
| NON-ESSENTIAL FATTY ACIDS |
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Term
| 28. _____ is a non-essential unsaturated fatty acid with 20 carbon atoms. |
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Definition
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Term
| 29. Arachidonic acid is made from _____. |
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Definition
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Term
| 30. Arachidonic acid becomes an essential fatty acid when _____ is absent from the diet. |
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Definition
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Term
| 31. Fatty acids are used to make cholesterol, which in turn makes these 5 things. |
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Definition
| 1) BILE ACIDS, 2) CELL MEMBRANES, 3) HORMONES, 4) PROSTAGLANDINS, 5) VITAMIN D |
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Term
| 32. _____ is the breakdown of fatty acids. |
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Definition
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Term
| 33. Lipolysis of fatty acids occurs in the _____ of _____. |
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Definition
| MITOCHONDRIA OF ADIPOCYTES |
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Term
| 34. Lipolysis of fatty acids is used to produce _____, which enters the kreb’s cycle where it can be used to produce energy. |
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Definition
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Term
| 35. During lipolysis of fatty acids, activation converts the fatty acid to a coenzyme derivative in the outer surface of the mitochondria. This process is catalyzed by _____. |
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Definition
| FATTY ACYL-COA SYNTHETASE |
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Term
| 36. A transport protein then carries the acyl-coA fatty acid derivative across the mitochondrial membrane into the matrix where it can be oxidized. This is done by the _____ system white drives the fatty acids into the mitochondrial matrix. |
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Definition
| SPECIAL CARNITINE CARRIER SYSTEM |
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Term
| 37. Once activated, the acyl CoA is transported in the mitochondrial matrix via these 3 steps. |
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Definition
| 1) ACYL COA IS CONJUCATED TO CARNITINE BY CARNITINE ACYLTRANSFERASE, 2) ACYL CARNITINE IS SHUTTLED INSIDE TRANLOCASE, 3) ACYL CARNITINE IS CONVERTED TO ACYL COA BY CARNITINE ACYLTRANSFERASE |
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Term
| 38. Once inside the mitochondria of hepatocytes, acyl-CoA is _____, and the acyl-fatty acid derivative is shortened _____ carbons at a time. |
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Definition
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Term
| 39. Beta-oxidation consists of these 4 steps. |
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Definition
| 1) REDUCTION USING FAD HYDRATION, 2) HYDRATION, 3) REDUCTION USING NAD, 4) CLEVAGE |
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Term
| 40. _____, _____ and _____ are ketone body byproducts of betaoxidation. |
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Definition
| ACETONE, ACETOACETATE, B-HYDROXYBUTYRATE |
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Term
| 41. Acetoacetone and B-hydroxybutyrate are converted to acetyl-CoA which enters the _____. |
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Definition
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Term
| 42. _____ is the regulation enzyme in lipolysis of fatty acids. |
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Definition
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Term
| 43. _____ can prevent acyl-CoA derivatives from entering the mitochondria by inhibiting carnitine acyltransferase, therefore inhibiting beta-oxidation. |
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Definition
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Term
| 44. High _____ levels inhibit beta oxidation. |
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Definition
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Term
| 45. 30min after sustained exercise, all the glycogen stores are used up and _____is then used. |
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Definition
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Term
| 46. Ketone body synthesis occurs in the _____ of _____ when fatty acids are in high concentration in the blood during fasting, starvation, or uncontrolled diabetes mellitus. |
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Definition
| MITOCHONDRIA OF HEPATOCYTES |
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Term
| 47. During ketone body synthesis, beta-oxidation produces NADH and results in the accumulation of _____. |
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Definition
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Term
| 48. Two molecules of acetyl CoA condense to form _____, which is catalyzed b _____. |
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Definition
| ACETOACETYL COA, THIOLASE |
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Term
| 49. Acetoacetyl CoA and acetyl CoA combne for form _____, which is then split to form acetyl CoA and acetoacetate. |
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Definition
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Term
| 50. Acetoacetate is converted into _____ and _____. |
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Definition
| ACETONE AND BETA-HROXYBUTYRATE |
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Term
| 51. Acetone is excreted in the breath and causes the fruity breath in _____. |
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Definition
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Term
| 52. Acetoacetate and beta-hydroxybutyrate pass into the blood and are converted into _____. |
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Definition
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Term
| 53. Acetyl CoA is taken up by the _____ in the muscle, kidney, and brain and used to produce energy |
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Definition
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Term
| 54. _____ is the de novo process of building up fatty acids. |
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Definition
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Term
| 55. Excess glucose in the diet is first converted to glycogen which is stored in t hiver and muscle. After these stores are saturated, the excess glucose is converted to _____ which in turn is converted to _____ which in turn is used to make fatty acids. |
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Definition
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Term
| 56. Fatty acids are combined with glycerol to make _____ which are stored in adipose cells in the body. |
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Definition
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Term
| 57. Lipogenesis is stimulated by _____ and _____. |
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Definition
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Term
| 58. Lipogenesis is inhibited by _____ and _____. |
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Definition
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Term
| 59. Lipogenesis occurs in the _____ of liver, adipose, and kidney cells. |
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Definition
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Term
| 60. Lipogenesis uses these 3 start up substrates. |
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Definition
| 1) MALONYL COA, 2) ACETYL COA, 3) CITRATE |
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Term
| 61. _____ converts acetyl CoA to malonyl CoA, and is the rate limiting enzyme in lopogenesis. |
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Definition
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Term
| 62. 4 steps of acetyl CoA carboxylase converting acetyl CoA to Malonyl CoA. |
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Definition
| 1) CONDENSATION, 2) REDUCTION OF NADPH, 3) DEHYDRATION, 4) FURTHER REDUCTION |
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Term
| 63. _____ are produced from cholesterol in gonads and adrenal glands. |
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Definition
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Term
| 64. Only 20% of the cholesterol in our body actually come from the diet. The rest is made by the liver from excess _____. |
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Definition
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Term
| 65. Cholesterol is made from _____ mainly in the liver. |
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Definition
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Term
| 66. 6 steps of cholesterol formation. |
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Definition
| 1) 2 ACETYL COA MOLECULES CONDENSE TO ACETOACETYL COA, 2) A 3RD MOLECULE OF ACETYL COA IS ADDED AND HMG-COA IS PRODUCED, 3) HMG COA IS REDUCDED TO MEVAOLIC ACID BY HMG COA REDUCTASE, 4) MEVAOLIC ACID IS CONVERTED TO SQUALENE, 5) SQUALENE IS CONVERTED TO IANOSTEROL, 6) IANOSTEROL IS CONVERTED TO CHOLESTEROL |
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Term
| 67. _____ is the rate limiting step of cholesterol synthesis, which is anchored to the membrane of the ER. It converts HMG CoA to mevalonate and is the target of widely available cholesterol-lowering drugs. |
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Definition
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Term
| 68. Cholesterol is converted to _____, which is controlled by _____ which is the rate limiting step. |
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Definition
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Term
| 69. Pregnenolone is converted to _____. |
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Definition
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Term
| 70. Progesterone is then converted to these 4 things. |
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Definition
| 1) CORTISOL, 2) ALDOSTERONE, 3) DEHYDROEPINDROSTERONE, 4) ANDROSTENEDIONE |
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Term
| 71. DHEA is converted to _____. |
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Definition
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Term
| 72. Androstenedione is converted to _____. |
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Definition
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Term
| 73. Testosterone is converted to _____ by _____. |
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Definition
| ESTRADIOL; AROMATASE ENZYME |
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Term
| 74. _____ is the predominant active form of estrogen. |
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Definition
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Term
| 75. A deficiency of 21-hydroxylase enzyme will result in excess androgen production as seen in the _____ syndrome. |
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Definition
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