Term

Definition
Quality Food, Fast and Friendly. 


Term
What are the Four Basics of Friendly Service? 

Definition
Smile, Make Eye Contact, Greet and thanks. 


Term
(T/F) Minors may not turn the slicer on or off, but they may take the sliced beef off of the slicer plate. 

Definition


Term
When must you wear safety Gloves? 

Definition
When cleaning, Assembling, and disassembling the slicer. Whe using knives, When slicing tomatoes. 


Term
What is the service standard at the front Counter? A)30, B)60, C)75, D) 35. 

Definition


Term
What is the service standard at DriveThru? A)10, B)20, C)150, D)60 

Definition


Term
Market fresh bread must temper for? A)2 Hours, B)5 Hours, C)24 Hours, D)60 Seconds. 

Definition


Term
What are the four reasons for toasting buns? 

Definition
Taste, Appearance, Carmelization, and Temperature. 


Term
After a bun is toasted, it is referred to as? A) Flavored, B) Caramelized, C) Sealed, D) Darkend. 

Definition


Term
A ___ inch band is placed in the paper wrap for special orders. A)2, B)1, C)1/2, D)11/2 

Definition


Term
What is the Shelf life for opened Tortillas? A)4 Days, B)7 Days, C)12 Hours, D)2 Days. 

Definition


Term
What is the tempering time required for Tortillas? A)6 Hours, B)1 Hour, C) 24 Hours, D) 4 Hours. 

Definition


Term
Sandwiches can be held _____ Minutes. A)20, B)30, C)60, D)10. 

Definition


Term
A regular Roast Beef has How many ounces? A)3, B)3.5, C)4, D)2.5 

Definition


Term
A regular roast beef is served on a ___ inch bun. A) 3.5, B) 4, C)4.5, D)5. 

Definition


Term
A beef n' Cheddar has how many ounces of roast beef? A)5, B)3, C)2, D)4. 

Definition


Term
A beef n' cheddar has __ oz cheddar cheese and __ oz red ranch. A)3/41/2, B)3/43/4, C)1/23/4, D)1/21/2. 

Definition


Term
A medium roast beef has ___ oz of beef. A)3, B)4, C)4.5, D)5. 

Definition


Term
A medium roast beef is served on a __ inch bun. A)31/2, B)4, C)51/2, D)5. 

Definition


Term
A super has ___ oz of roast beef. A)3, B)4, C)4.5, D)5 

Definition


Term
A super has __ oz of red ranch. A)1/2, B)1, C)3/4, D)1/4. 

Definition


Term
A market fresh sandwich contains __ oz of turkey. A)2.5, B)3.5, C)3, D)4. 

Definition


Term
A market fresh sandwich has __ slice(s) of swiss cheese. A)2, B)1, C)0, D)3. 

Definition


Term
A market fresh sandwich has ___ oz of mayonnaise. A)1/2, B)1, C)3/4, D)2. 

Definition


Term
A market fresh sandwich contains ______. A)1 piece of lettuce, B)1/2 Piece of lettuce. C2 Pieces of lettuce, D) No Lettuce. 

Definition


Term
A market fresh sandwich contains ______. A)6 red onions, B)3 red onions, C)2 red onions, D)1 red onions 

Definition


Term
A chicken sandwich contains ______. A) 1oz. shredded lettuce, B)1/2 peice of lettuce, C)2 Pieces of lettuce, D)1/2 oz shredded lettuce. 

Definition
(A) 1oz. shredded lettuce. 

