Term
| the organic molecules in food are used to |
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Definition
| Provide energy for our cells, provide the structural building blocks to make new cells |
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Definition
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Definition
| major component of cell membranes |
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Definition
| cholersterol and steroid hormones |
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Definition
| hydrophobic (they do not mix with water) |
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Term
| Saturated fats (triglycerides) generally are _____ at room temperature |
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Definition
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Term
| saturated fats usually come from |
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Definition
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Term
| Saturated fats can be associated with _____ disease |
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Definition
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Term
| Unsaturated fats (trigylcerides) are usually _______ at room temp |
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Definition
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Term
| Unsaturated fats come from |
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Definition
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Term
| Triglycerides contain over ____ as many cal/g as cars and protein |
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Definition
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Term
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Definition
| the number of hydrogen atoms attached to each carbon in the m olecule |
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Definition
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Definition
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Definition
| the temperature at which the mlecule scahrge from a solid to a liquid. |
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Term
| melting point is effected by |
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Definition
the size of the molecule
and amount of saturation |
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Term
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Definition
| the porcess of increasing the number of hydrogen atoms attached to carbon atoms increasing saturation, in an unsaturated fat |
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Term
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Definition
| chemical used to help mix lipids and water |
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Term
| emulsifiers are both _________ and _________ |
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Definition
| hydrophonic and hydophilic |
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Term
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Definition
| common fuel for living cells |
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Term
| three groups of Carbohydrates are... |
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Definition
| monosacrides, disaccarides, and polysacharides |
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Term
| monosacharides are the carbohydrate |
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Definition
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Term
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Definition
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Term
| what carboydrate is the building block for other carbohydrates? |
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Definition
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Term
| what kind of carbohydrates are these: glucose fructose & galactose |
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Definition
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Term
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Definition
| two monosaccarides joined together |
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Term
| disacrides are a ______ sugar |
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Definition
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Term
| what type of carbohydrate are these : sucrose and lactose |
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Definition
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Term
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Definition
| long change of suger monomers the carbohydrate polymer |
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Term
| polysaccrides are a _________ sugar |
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Definition
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Term
| what type of carbohydrate are these : starch and cellulose |
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Definition
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Term
| Benidicts reagent reacts and changes color in the presence of ___________ but does not in the presence of __________ |
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Definition
| mono or disachrides; polysacchrides |
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Term
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Definition
| a chemical that reacts and changes color in the presence of starch |
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Term
| proteins serve as_______, some________ and __________ components of tissues |
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Definition
| enzymes; hormones; structural |
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Term
| the building blocks of proteins are called |
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Definition
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Term
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Definition
| chemical that reacts and changes color in the presence of protein |
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