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Mittagessen und Abendessen, K8
Lunch and Dinner, Chapter 8
17
Language - German
Undergraduate 1
04/01/2009
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Cards

Term
die Forelle -n
 Definition
trout
Term
die Krabbe -n
 Definition
shrimp
Term
die Mahlzeit -en
 Definition
meal (time)
Term
die Nachspeise -n
 Definition
dessert
Term
die Vorspeise -n
 Definition
appetizer
Term
der Braten -
 Definition
roast
Term
der Eisbecher -
 Definition
dish of ice cream
Term
der Hummer -
 Definition
lobster
Term
der Knödel -
 Definition
dumpling
Term
der Pilz -e
 Definition
mushroom
Term
das Brot -e (das belegte Brot, die belegten Brote)
 Definition
bread (open face sandwich)
Term
das Fleisch
 Definition
meat
Term
das Hackfleisch
 Definition
ground beef/pork
Term
das Rindfleisch
 Definition
beef
Term
das Schweinefleisch
 Definition
pork
Term
das Geflügel
 Definition
poultry
Term
die Pommes (frites)
 Definition
french fries
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