Term
| The nutrients used by bacteria are determined by genetic code. |
|
Definition
|
|
Term
| An altered substrate can be an end product of metabolism. |
|
Definition
|
|
Term
| Fermentation of the nutients to end products is usually a result of series of enzymatic reactions. |
|
Definition
|
|
Term
| Carbohydrates such as glucose and lactulose cannot diffuse thruough the semipermeable membrane of the bacterial cell because their molecule size is too large. |
|
Definition
|
|
Term
| A Durham tube is the same size as a culture table |
|
Definition
|
|
Term
| Individual bacterial types have differing characteristics similar to the varying characteristics of human beings. |
|
Definition
|
|
Term
| Catabolic reactions are usually energy producing. |
|
Definition
|
|
Term
| Catabolic reactions usually result in an increase in molecular size of the substrate. |
|
Definition
|
|
Term
| The endoenzymes of fermentation are secreted into the environment. |
|
Definition
|
|
Term
| The term substrate can be defined as the molecule that an enzyme is able to alter. |
|
Definition
|
|
