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-minimum: lowest temp at which a species shows growth -optimum: shows best growth -maximum: highest temp at which it shows growth |
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| most show best growth in pH between 6.5-7.5 neutral |
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| show growth in pH less than 6.5 |
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| osmosis in which water flows from a cell into surrounding |
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| water enters cell from surrounding |
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| shrinkage of protoplasm away from cell walls > excessive water loss |
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| growth in saline water between 2%-30% |
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-require oxygen -enzymes that counteract oxygen effects > superoxide dismutase, catalase |
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-do not require oxygen -use oxygen when available |
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-do not require oxygen -cannot use it -may be harmed by it |
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-do not require oxygen -cannot use it -are not harmed by it |
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| require oxygen in concentrations below atmospheric |
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| converts superoxide radicals into hydrogen peroxide |
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| converst hydrogen perxide into water and oxygen gas |
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| contents and concentrations are known precisely |
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| contents and concentrations are not precisely known |
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| disadvantages growth of undesired microorganisms |
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| facilitates detection of desired microorganisms |
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| favors growth of desired microorganisms to facilitate detection |
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| measurable, exponential growth of bacterial production of primary and secondary metabolites |
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| preparation for culture growth but no measurable growth yet |
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| produced log phase > nutrient supply is sufficient |
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| produced during transition to stationary phase when nutrient supply starts to decline |
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| period of growth stability at greatest possible number of bacteria, no culture growth or decline |
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| exponential decline of bacterial culture |
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| very gradual further decline of bacterial culture |
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