Term
|
Definition
Ability to do work or bring about change |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| First Law of Thermodynamics |
|
Definition
| States energy cannot be created or destroyed but it can be changed from one form to the next |
|
|
Term
| Second Law of Thermodynamics |
|
Definition
| states that energy cannot from one form to the next without the loss of usable energy |
|
|
Term
|
Definition
| used to indicate the relative amount of disorganization |
|
|
Term
|
Definition
| measurement of energy times 1000 |
|
|
Term
|
Definition
| sum of all the chemical reactions that occur in the cell. |
|
|
Term
|
Definition
| a type of metabolism that builds up |
|
|
Term
|
Definition
| a type of metabolism that breaks down |
|
|
Term
|
Definition
| contains energy in the chemical bonds of molecules |
|
|
Term
|
Definition
| type of kinetic energy formed from chemical energy |
|
|
Term
|
Definition
| the amount of energy available that is still free to do work after a chemical reaction has occurred |
|
|
Term
|
Definition
| an anabolic type of metabolic pathway that is also endergonic that forms a polysacchride carbohydrate from glucose |
|
|
Term
|
Definition
| an anabolic type of metabolic pathway that take sun light and turns it into usable energy it is also endergonic and produces glucose. |
|
|
Term
|
Definition
| a catabolic type of metabolic pathway that is exergonic that breaks down polysacchride carbohydrates in glucose |
|
|
Term
|
Definition
| a catabolic metabolic pathway that is also exergonic and breaks glucose down into ATP and carbon dioxide and water |
|
|
Term
|
Definition
|
|
Term
|
Definition
| requires an input of energy |
|
|
Term
|
Definition
| Substances that participate in a reaction |
|
|
Term
|
Definition
| reactants in an enzymatic reaction |
|
|
Term
|
Definition
| Substances that form as a result of reactions |
|
|
Term
|
Definition
| A protein that functions to speed up chemical reactions. It is a catalyst. |
|
|
Term
|
Definition
| requires an input of energy that cause molecules to react with one another. Enzymes lower the amount of energy of activation for a faster reaction |
|
|
Term
|
Definition
| When the enzyme has lost its second and tertiary structures causing the enzyme to change shape |
|
|
Term
|
Definition
| the Enzyme is induced to undergo a slight change to achieve optimum fit. |
|
|
Term
|
Definition
| complexes with a small area where the enzyme and substrate fit together like a key in a lock |
|
|
Term
|
Definition
| As enzyme activity increases a substrate concentration also increases but when the enzymes active sites are filled the enzymes activity cannot increase anymore |
|
|
Term
| Effect of Temperature on Enzymatic Action |
|
Definition
| as temperature rises enzyme activity increases however once it rises past a certain point enzyme activity eventually levels out and then declines rapidly. |
|
|
Term
| Effect of Change of pH on Enzymatic Action |
|
Definition
| a change in pH can alter ionization and disrupt normal interactions and denaturation occurs. |
|
|
Term
|
Definition
| Occurs when a substrate is unable to bind to the active site of an enzyme |
|
|
Term
|
Definition
| Denatured and will not come back |
|
|
Term
|
Definition
| Just turned off for a short time and the ability to bind again will occur |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Protein part of the Enzyme |
|
|
Term
|
Definition
|
|
Term
|
Definition
| organic nonprotein molecules such as vitamins that help form an enzyme. |
|
|
Term
|
Definition
| OIL of electrons (Loss of electrons) |
|
|
Term
|
Definition
| RIG of electrons (Gain of electrons) |
|
|
Term
|
Definition
| Apoenzyme+(Cofactor or Coenzyme)= Holoenzyme |
|
|
