Term
Venetian Apricot Chicken Gadren Fare [image] |
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Definition
| Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. |
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Term
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Definition
| Grilled chicken tossed with fettuccine and fresh alfredo sauce. |
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Term
Garlic-Herb Chicken con Broccoli [image] |
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Definition
| Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. |
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Term
Tuscan Garlic Chicken Fizziano [image] |
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Definition
| Pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine. |
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Term
Chicken Marsala Fizziano [image] |
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Definition
| Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. |
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Term
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Definition
| Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. |
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Term
Chicken & Gnocchi Veronese 1 - Lunch 2 - Dinner Fizziano [image] |
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Definition
| Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. |
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Term
[image]Stuffed Chicken Marsala Fizziano [image] |
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Definition
| Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. |
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