Shared Flashcard Set

Details

melting pot
recipes
4
Education
Graduate
04/04/2007

Additional Education Flashcards

 


 

Cards

Term
cheddar cheese Fondue
Definition
4oz dom beer
1 demitasse spoon chopped garlic in water
3 shakes dry mustard powder
80% wisconsin cheese *
20% emmenthaler swiss
* Above to consistency
5 turns ground pepper
3 to 4 Shakes Worchester sauce
Term
Fiesta Cheddar Cheese Fondue
Definition
3oz dom. beer base
3oz fresh salsa
80% wisconsin sharp cheddar cheese *
20% emmenthaler swiss
* Above to consistency
Chopped jalapenos to guest preference
10 turns ground pepper
Term
traditional swiss cheese fondue
Definition
4oz dom. white wine base
1 demitasse spoon chopped garlic in water
.25 fresh squeezed lemon
50% Gruyere swiss cheese
50% emmenthaler swiss
.5oz kirschwasser cherry brandy
5 turns ground pepper
nutmeg use sparingly
Term
Wisconsin Trio Cheese fondue
Definition
3oz dom. white wine base
1oz Sherry
1 Demitasse spoon Shallots
50% Fontina *
50% Butterkase *
* Above to consistency
7 turns pepper
1oz buttermilk Bleu Cheese
garnish with 3 Demitasse spoons scallions
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