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| symbol for degree of acidity or alkalinity |
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| Unpleasant sensation from the stomache with a tendency to vomit |
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| Yellow condition of the skin |
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| swollen, twisted varicose veins inthe rectal region. |
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| urination, act of voiding |
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| surgical removal of a gallbladder |
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| The presence of protein, usually albumin but at times globulin, in the urine, indicating either dysfunction or disease. |
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| excessive or abnormal thirst |
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| Abnormally slight or infrequent urination. |
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| Discharge of urine, especially in unusually large amounts. |
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| many fluid filled sacs within and or on the kidney |
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| inadequate secretion of improper utilization of insulin |
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| magnetic resonance imaging |
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| A method of mechanically cleansing the blood outside of the body, in order to remove various substances that would normally be cleared by the kidneys. |
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| Reparative or plastic surgery of the urethra. |
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| An escape of blood from the blood vessels, especially when excessive. |
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| achalasia of the esophagus; characterized by difficulty swallowing, regurgitation, and sometimes chest pain. |
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| a medical imaging procedure where a contrast agent is imbibed to allow x-ray images of the upper GI (gastrointestinal) tract, which includes the esophagus and, to a lesser extent, the stomach. |
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| lesions or an open sore on a membrane, especially the stomach or duodenum |
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| inflammation of the liver induced by a virus. |
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| Amylase is an enzyme that breaks starch down into sugar,present in human saliva, and, also produced in the pancreas. |
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| an enzyme, produced by the pancreas, that catalyzes the digestion of fat. |
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| a biomolecule that catalyzes a specific chemical reaction. |
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| Insulin causes most of the body's cells to take up glucose from the blood (including liver, muscle, and fat tissue cells), storing it as glycogen in the liver and muscle, and stops use of fat as an energy source. |
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| is a bitter yellow or green alkaline fluid secreted from the liver, stored by the gall bladder between meals and discharded into the duodenum to aid in the digestion of lipids. |
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