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measuring equivelents
cusine chef equivelents to remember
24
Culinary Art
11th Grade
01/31/2012
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Term
Dash= 1/8 teaspoon
 Definition
Term
3 teaspoons= 1 tablespoon
 Definition
Term
2 tablespoons= 1 fl. oz
 Definition
Term
4 tablespoons= 1/4 cup
 Definition
Term
5T+1T= 1/3 cup
 Definition
Term
16T= 1 cup
 Definition
Term
2 cups= 1 pint
 Definition
Term
2 pints= 1 quart
 Definition
Term
4 quarts= 1 gallon
 Definition
Term
8 fl oz. = 1 cup
 Definition
Term
16 oz= 1 lb
 Definition
Term
2T= 1/8 c.
 Definition
Term
3/4c = 12T = 1/2c+1/4c
 Definition
Term
8T= 1/2 cup or 1 stick of butter
 Definition
Term

 

 

 

1 lb

 Definition

 

 

 

= ________
Term

 

 

1 c.

 Definition

 

 

 

=____tbsp =_____fl oz
Term

 

 

2 pt

 Definition

 

 

 

=____qt. = _____fl oz
Term

 

 

_____ tablespoons

 Definition

 

 

 

= 1 1/2 tablespoons
Term

 

 

 

____ tablespoons

 Definition

 

 

 

= 3/4 cup
Term

 

 

 

_____ cups

 Definition

 

 

 

= 1 gallon
Term

 

 

_____ ounces

 Definition

 

 

 

= 1 pint
Term

 

 

 

____ quats

 Definition

 

 

 

= 1/2 gallon
Term

 

 

 

_____ cups

 Definition

 

 

 

= 2 1/2 pints
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