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Measuring Equivalents
Cuisine chef measuring equivalents to remember.
15
Culinary Art
10th Grade
09/15/2014
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Term
  • Dash= 
 Definition
1/8 teaspoon
Term
  • 3 teaspoons= 
 Definition
1 tablespoon
Term
  • 2 tablespoons=
 Definition
 1 fl. Oz
Term
  • 4 tablespoons= 
 Definition
¼ cup 
Term
  • 5T + 1t = 
 Definition
1/3 cup 
Term
  • 16T.= 
 Definition
1 cup
Term
  • 2 cups=
 Definition
 1 pint
Term
  • 2 pints= 
 Definition
1 quart
Term
  • 4 quarts=
 Definition
 1 gallon
Term
  • 8 fl oz. =
 Definition
 1 cup
Term
  • 16 oz= 
 Definition
1 lb
Term
  • 2T.= 
 Definition
1/8c. 
Term
  • ¾ c. = 
 Definition
12 T. = ½ c + ¼ c
Term
  • 2/3 cup =
 Definition
 1/3 c + 1/3 c
Term
  • 8T.= 
 Definition
½ cup or 1 stick of butter
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