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measuring equivalents
cuisine chef measuring equivalents to remember
15
Culinary Art
12th Grade
09/15/2014
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Term
dash=1/8 teaspoon
 Definition
Term
3 teaspoons= a tablespoon
 Definition
Term
2 tableso=poons= 1 fl. oz
 Definition
Term
4 tablespoons= a 1/4 cup
 Definition
Term
5T+1t= 1/3 cup
 Definition
Term
16T= 1 cup
 Definition
Term
2cups=1pint
 Definition
Term
2 pints= 1 quart
 Definition
Term
4 quarts = 1 gallon
 Definition
Term
8 fl. oz = 1 cup
 Definition
Term
16 oz. = 1 pound
 Definition
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2 T= 1/8 cup
 Definition
Term
  • ¾ c. = 12 T. = ½ c + ¼ c
 Definition
Term
  • 2/3 cup = 1/3 c + 1/3 c
 Definition
Term
  • 8T.= ½ cup or 1 stick of butter
 Definition
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