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Meals & Dining Vocabulary
Describe meals; place settings. Describe flavors.
40
Language - Italian
Undergraduate 2
04/03/2011
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Cards

Term
l'antipasto
 Definition
appetizer; starter
Term
la bottiglia
 Definition
bottle
Term
il conto
 Definition
the bill
Term
il contorno
 Definition
side dish
Term
il dolce
 Definition
dessert
Term
l'insalata
 Definition
salad
Term
il primo/secondo piatto
 Definition
first/second course
Term
il servizio
 Definition
service
Term
la tazza
 Definition
cup; mug
Term
la colazione
 Definition
breakfast
Term
il pranzo
 Definition
lunch
Term
la merenda
 Definition
afternoon snack
Term
lo spuntino
 Definition
snack
Term
la cena
 Definition
dinner; supper
Term
l'acqua (frizzante, naturale)
 Definition
water (sparkling, still)
Term
la birra
 Definition
beer
Term
il latte
 Definition
milk
Term
il succo (d'arancia)
 Definition
juice (orange)
Term
il te
 Definition
tea
Term
il vino (bianco, rosso)
 Definition
(white, red) wine
Term
il gusto
 Definition
flavor; taste
Term
dolce
 Definition
sweet
Term
leggero/a
 Definition
light
Term
insipido/a
 Definition
bland
Term
pesante
 Definition
rich, heavy
Term
piccante
 Definition
spicy
Term
saporito/a
 Definition
tasty
Term
salato/a
 Definition
salty
Term
il menu
 Definition
the menu
Term
il piatto
 Definition
plate
Term
il coltello
 Definition
knife
Term
la scodella
 Definition
bowl
Term
la tovaglia
 Definition
table cloth
Term
il bicchiere
 Definition
glass
Term
il sale
 Definition
salt
Term
il pepe
 Definition
pepper
Term
la forchetta
 Definition
fork
Term
il tovagliolo
 Definition
napkin
Term
il cucchiaino
 Definition
little spoons
Term
il cucchiao
 Definition
spoon
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