Term
|
Definition
|
|
Term
|
Definition
a. growth
b. reproduction
c. movement
d. interaction with the environment |
|
|
Term
| What bonds can carbon form? |
|
Definition
|
|
Term
| Carbon can bond with what elements? |
|
Definition
| Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur |
|
|
Term
|
Definition
| Signified by solid line between symbols; shares 2 electrons; longest, weakest, bond |
|
|
Term
|
Definition
| Signified by two solid lines between symbols; shares 4 electrons |
|
|
Term
|
Definition
| Signified by 3 solid lines between symbols; shares 6 electrons; shortest, strongest bond |
|
|
Term
| Macromolecules consist of ? |
|
Definition
|
|
Term
|
Definition
| Large molecules of repeating units (monomers) bonded together by covalent bonds |
|
|
Term
|
Definition
| The process of bonding polymers together |
|
|
Term
|
Definition
| The synthesizing of covalent bonds between monomers that involves losing a water molecule (aka condensation reaction) |
|
|
Term
|
Definition
| Breaking the covalent bond within the polymer to break off a monomer involves breaking a water molecule and inserting its pieces |
|
|
Term
| 4 Types of Macromolecules |
|
Definition
1. Carbohydrates
2. Lipids
3. Nucleic Acids
4. Proteins |
|
|
Term
| Molecular Composition of Carbohydrates |
|
Definition
|
|
Term
| Monomer Unit of Carbohydrates |
|
Definition
|
|
Term
| Function of Carbohydrates |
|
Definition
1. Energy
2. Raw Materials
3. Energy Storage
4. Structural Compounds |
|
|
Term
|
Definition
| two monosaccharides bonded by a glycosidic linkage |
|
|
Term
|
Definition
| Complex carbohydrates that store extra sugar |
|
|
Term
|
Definition
| Glycogen, structural chitin |
|
|
Term
|
Definition
| Plant Starch, structural cellulose |
|
|
Term
| Molecular Composition of Lipids |
|
Definition
|
|
Term
| Molecular Composition of Lipids |
|
Definition
|
|
Term
|
Definition
| glycerol, fatty acids, cholesterol, H-C chains |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Found in lipids liquid at room temperature, C=C bonds, example: olive oil |
|
|
Term
|
Definition
| Found in lipids solid at room temperature, no C=C bonds, example: butter |
|
|
Term
| Molecular Composition of Proteins |
|
Definition
|
|
Term
|
Definition
1. Enzymes (catalyze reactions)
2. Transport
3. Signals
4. Defense
5. Structure
6. Receptors
7. Storage |
|
|
Term
|
Definition
|
|
Term
| How many types of amino acids? |
|
Definition
|
|
Term
| What changes the type of amino acid? |
|
Definition
|
|
Term
|
Definition
| Order of amino acids, makes a polypeptide chain |
|
|
Term
|
Definition
| a-helix or b-pleated sheet |
|
|
Term
|
Definition
| 3D structure, interactions along different parts of the amino chain |
|
|
Term
|
Definition
| interactions between 2 amino acid chains |
|
|
Term
| Molecular Composition of Nucleic Acids |
|
Definition
|
|
Term
| Function of Nucleic Acids |
|
Definition
1. Store genetic information
2. Transmit genetic information |
|
|
Term
| Two Types of Nucleic Acids |
|
Definition
|
|
Term
| Monomer Unit of Nucleic Acids |
|
Definition
|
|
Term
|
Definition
1. 5-carbon sugar
2. Phosphate group
3. Nitrogenous base (A, G, C, T, or U) |
|
|
