Term
|
Definition
| the main source of energy for living things |
|
|
Term
|
Definition
| is identified with the brown paper test |
|
|
Term
|
Definition
| some kinds of this macromolecule turn orange/red in Benedict's solution |
|
|
Term
|
Definition
| fats, oils, waxes, and steroids |
|
|
Term
|
Definition
| help carry out chemical reaction |
|
|
Term
|
Definition
| important parts of biological membranes |
|
|
Term
|
Definition
| composed of fatty acids and glycerol |
|
|
Term
|
Definition
| can be described as saturated or unsaturated |
|
|
Term
|
Definition
| composed of 5 carbon sugar, phosphate group and a nitrogenous base |
|
|
Term
|
Definition
| monosaccharides, disaccharides and polysaccharides |
|
|
Term
|
Definition
|
|
Term
|
Definition
| assembled from individual monomers called nucleotides |
|
|
Term
|
Definition
| makes up the cellulose in plants |
|
|
Term
|
Definition
| contain hydrogen, nitrogen, phosphorus, and carbon |
|
|
Term
|
Definition
| transport substances in and out of cells |
|
|
Term
|
Definition
| composed of an amino group, carboxyl group and R-group |
|
|
Term
|
Definition
| made mostly of carbon and hydrogen atoms |
|
|
Term
|
Definition
| composed of carbon, hydrogen, oxygen atoms in a ratio of 1:2:1 |
|
|
Term
|
Definition
| turns yellow in the presence of nitric acid |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| store and transmit hereditary information |
|
|
Term
|
Definition
| some kinds of this macromolecule turn purple/black in iodine |
|
|
Term
|
Definition
|
|
Term
|
Definition
| are used to form bones and muscles |
|
|
