Term
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Definition
to provide food or drinks
=> server |
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Term
appetizer (n)
/ˈæp.ə.taɪ.zɚ/ |
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Definition
a small amount of food eaten before a meal
EX: At 6.30 everyone gathered for drinks and appetizers in the lounge |
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Term
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Definition
pulled from keg, rather than served in a bottle
=> draft beer |
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Definition
| the brand of wine a restaurant serves if customers don't want something particular |
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Term
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Definition
| a dry red wine made from these grapes |
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Definition
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Definition
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Term
filet mignon
/ˌfɪl.eɪ miːˈnjɑːn/ |
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Definition
| a very high-quality piece of beef (a very tender cut of steak) |
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Term
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Definition
| (of meat) not cooked for very long and still red |
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Definition
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Definition
| a bowl of salad for one person which is served with a main meal. |
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Term
sautéed (a)
sauté (v)
/sɔːˈteɪ/ |
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Definition
| fry quickly in a little hot fat. |
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