Term
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Definition
1. Typically do not cause disease
2. Can be handled using typical microbiological practices |
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Term
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Definition
1. Are typically associated with human diseases
2. May be handled using standard microbiological practices plus additional attention to biohazard & biosafety procedures as required.
3. Represent potential hazards through ingestion, percutaneous injury or exposure to mucus membranes |
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Term
| In carrying out standard microbiological laboratory practices: |
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Definition
| Protective clothing should always be used in the laboratory |
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Term
| Standard microbiological practice would include: |
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Definition
1. Cleaning your workstation before & after carrying out any laboratory activity
2. Never wearing open-toed shoes
3. Never bringing foods/drinks into the laboratory |
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Term
| When handling inoculated broth culture tubes: |
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Definition
| The tube must always kept upright in a tube rack/holder |
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Term
| when using disposable inoculating loops |
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Definition
| They must be placed in bleach then disposed of in the biohazard autoclave bag |
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Term
| What are the two principles of aseptic technique? |
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Definition
1. Do not contaminate sample
2. Do not contaminate self or others |
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Term
| A stock culture of H1N1 would carry what HMIS code designation? |
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Definition
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Term
| Strong oxidizing agent HMIS |
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Definition
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Term
| Explosive when exposed to water HMIS |
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Definition
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Term
|
Definition
|
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Term
|
Definition
| Stability [Reactive/succeptible to release of energy] |
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Term
|
Definition
| MSDS no. or Chemical Abstracts Service No. |
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Term
|
Definition
| Unstable or may react if mixed with water |
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Term
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Definition
| May react if heated or mixed with water |
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