Shared Flashcard Set

Details

Les herbes et les épices
(pp. 160) À Table: The Gourmet Culture of France by Becky Brown, 2010 (French 353)
20
Language - French
Undergraduate 2
06/16/2012
Click here to study/print these flashcards.

Create your own flash cards! Sign up here.

Additional Language - French Flashcards

 

 

Cards

Term
du poivre de la Jamaïque
 Definition
allspice
Term
du laurier
 Definition
bay leaf
Term
du cerfeuil
 Definition
chervil
Term
de la ciboulette
 Definition
chives
Term
de la cannelle
 Definition
cinnamon
Term
du girofle
 Definition
clove
Term
du fenouil
 Definition
fennel
Term
de l'ail
 Definition
garlic
Term
du gingembre
 Definition
ginger
Term
de la muscade
 Definition
nutmeg
Term
de l'origan
 Definition
oregano
Term
du persil
 Definition
parsley
Term
du poivre
 Definition
pepper
Term
du romarin
 Definition
rosemary
Term
de la sauge
 Definition
sage
Term
du sel
 Definition
salt
Term
de la sarriette
 Definition
savory
Term
de l'oseille
 Definition
sorrel
Term
du thym
 Definition
thyme
Term
de la vanille
 Definition
vanilla
Supporting users have an ad free experience!