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Definition
| A whole quarter of a iceberg topped with buttermilk blue cheese dressing, shaved red onion, shaved radish, crumbled blue cheese, thinly sliced bacon, halved cherry tomatoes, and fines herbs. Served on a chilled plate with a steak knife. $8 |
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| Two slices of green tomato dredged in egg and seasoned flour and fried until golden and crispy. Served with Green Goddess Dressing and a salad of mizuna, and red onion lightly dressed in a sherry vinaigrette, and a scoop of jumbo lump crab salad (mayo, grain mustard, red onion, celery, garnished with a squeeze of lemon juice and smoked paprika). $12 |
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Term
| Grilled Housemade Focaccia and Romaine Hearts |
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Definition
They grill the romaine hearts and toss them with a housemade Caesar dressing. They lay them on top of grilled focaccia. Then top the salad with lemon zest and anchovies
AT LUNCH: The same salad is served with a pan seared achiote chicken breast. |
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| Smoked Natural Chicken Cobb Salad |
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Definition
| Romaine lettuce tossed with ranch dressing and then topped with smoked chicken, bacon, bleu cheese, hard-boiled egg, radish, red onion, avocado, and tomato. Then sprinkled with herbs. $12 |
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Definition
| Shredded brisket tossed with Lamberts Hot Sauce. Served with shredded lettuce, radish, and red onion that has been dressed in olive oil and lime juice. Garnished with cilantro, and avocado. Served with grilled tortillas. |
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Definition
| The soups are changed once a week on Thursday and are made sing house made stocks and seasonal ingredients. Hot Soups are always heated to order and cold soups should be served in a chilled bowl. |
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Definition
| Local bibb lettuce with watercress, avocado, red onion, toasted pine nuts, whole tarragon leaves, and a mustard sherry shallot vinaigrette. |
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Term
| Roasted Beets with Morbier Toast |
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Definition
| Three types of roasted beets, yellow, red and chioga (white), served over a sourdough toast with melted morbier cheese, topped with frisee lettuce, toasted walnuts and a walnut vinaigrette balanced with a little honey. |
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