Shared Flashcard Set

Details

Lambert's Sides
Description of Lamberts Sides
13
Culinary Art
Graduate
03/12/2010

Additional Culinary Art Flashcards

 


 

Cards

Term
Buttermilk Potato Salad
Definition
New Potatoes with celery, onion, herbs, and jalapeno. Dressed with buttermilk, mayo, grain mustard, white vinegar, fresh herbs, and a little sugar. Garnished with sliced green onions.
Term
Jicama and Carrot Slaw
Definition
Julienne of Jicama and carrots with chopped cabbage and cilantro. Dressed with a simple honey, lime, and olive oil dressing.
Term
Mac and Cheese
Definition
Blanched elbow pasta tossed with a cheese sauce of velveeta, cheddar, goat cheese, and milk with Tabasco and black pepper. Packed in gratin dished topped with grated cheddar and baked until golden brown.
Term
Broccoli, Jalapeno, Garlic
Definition
Blanched broccoli florets sautéed in a slightly browned butter with thinly sliced jalapeno and garlic.
Term
Brussel Sprouts
Definition
Blanched brussel sprouts cooked with brown butter, bacon, shallots and herbs. Finshed with a little honey and lemon zest.
Term
Green Chili Cheese Grits
Definition
White grits cooked in chicken stock with white melting cheese and a puree of blanched poblanos and spinach. Served in a cast iron ramekin topped with cheddar cheese and baked.
Term
Ranch Style Baked Beans
Definition
Great Northern White Beans flavored with onions, bacon, brisket ends, chili powder, and brown sugar. Served with grated queso fresco and cilantro.
Term
Smoked Bacon Braised Collards
Definition
Picked and cleaned bitter greens braised in chicken stock with bacon, onions, and butter.
Term
Herbed Waffle Fries
Definition
Fried to order and tossed with house smoked paprika, kosher salt and fine herbs.
Term
Sautéed Baby Spinach
Definition
Handfuls of baby spinach lightly wilted in a poached garlic compound butter and finished with lots of fresh squeezed lemon juice.
Term
Loaded Mashed New Potatoes
Definition
Mashed new potatoes topped with house crème fraiche, cheddar cheese, and chives.
Term
Fried Okra with Spicy Remoulade
Definition
Split okra is tossed in cornmeal and fried and then served with a little spicy remoulade.
Term
Sautéed French Beans
Definition
Blanched green beans get flash sautéed with extra virgin olive oil and cherry tomatoes. Tossed with fin herbes and topped with pine nuts and grated parmesan.
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