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| Fresh granny smith apples are peeled and cooked in sugar, butter, and cognac. Then placed in a free formed pie crust (flour, butter, sugar, salt, and water) and baked with an egg wash and raw sugar. Served with balsamic caramel (sugar, cream, and balsamic vinegar) and Vanilla bean ice cream. Then garnished with a rosemary crisp (grits, flour, butter, light corn syrup, powdered sugar and rosemary. All the ingredients are combined and then sprinkled with sea salt before baked) |
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| Flourless 64% dark chocolate cake ( butter and eggs) with caramel sauce, home made torched marshmallows ( sugar, corn syrup, and a little egg white). Graham Cracker crumble is ground graham crackers with a little sugar and butter then toasted. |
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| The filling is Sweet potatoes, molasses, bourbon, brown sugar, butter, and orange zest. The pie is deep fried to order and served Ginger anglaise ( ginger cream, milk, sugar, yolks, and salt) and pecan streusel ice cream. The pie dough contains flour butter and egg yolks. |
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| Coconut pastry cream filled in side a flaky piecrust. Topped with sweetened cream and shaved bittersweet chocolate. |
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| Rum custard is heavy cream, eggs, sugar, and meyer dark rum. Nilla wafers layered through the glass with the custard and bananas. Topped with torched meringue and home made vanilla wafers. |
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| Current Flavors: Vanilla, Bourbon Cherry. |
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| Brown Butter Bread Pudding |
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Definition
| Brioche bread is cubed, soaked in brown butter, and toasted. Then soaked in a maple bourbon anglaise (cream egg yolk, maple syrup, and Jack Daniels). It’s baked then served with a maple hard sauce and bourbon cherry ice cream. |
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