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| We fill the omelette with goat cheese, cheddar cheese, and caramelized onions. Then topped with chives. |
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| A toasted English muffin is topped with thick cut ham, a soft poached egg, and Tabasco hollandaise sauce. Then sprinkled with chives. |
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| A toasted English muffin is topped with a small hanger steak (cooked medium rare), a soft poached egg, and Tabasco hollandaise sauce. Then sprinkled with chives. |
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| This is 2 eggs done the way the guest likes (i.e. scrambled, poached, over hard, over medium, etc..) Then sprinkled with chives. |
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| We use a thick cut of Moonlight Bakery’s brioche bread. It is dipped in a French toast battered of milk, cream, eggs, Mexican vanilla, cinnamon, nutmeg, and sugar. Then cooked on the plancha and topped with strawberry butter, real maple syrup, and powdered sugar. |
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| We use a buttermilk pancake batter. We add fresh blueberries to order and top with sweetened crème fraiche and more fresh berries. Served with maple syrup on the side. |
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| We use homemade buttermilk biscuits and spicy sausage gravy. The gravy is made with our house breakfast sausage (pork, chili flake, maple syrup, brown sugar, ginger, garlic, and herbs), cream, and Tabasco. Served with scrambled eggs. |
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| We use chopped brisket, fried Yukon gold potatoes, roasted poblanos, roasted red peppers, and white onion. All is cooked together and served with a sunny side up egg on top. |
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| Bananas, blueberries, raspberries, and apple cider are mixed in a blender. Then it’s topped with a minted yogurt. It’s that simple and fresh. |
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