Term
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Definition
Product has less than 1/2 (0.5) grams of fat per serving.
This value will be rounded to zero. |
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Term
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Definition
| Every 100 grams of food will have 1 gram or less of fat. |
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Term
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Definition
| Product has 3 grams of fat or less per serving |
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Term
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Definition
| Fat has been reduced by at least 25 percent (compared to similar food). |
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Term
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Definition
| Product has 33% fewer calories or 50% less fat per serving than a comparable product. |
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Term
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Definition
| For meat and poultry only. Product has less than 10 grams far, less 4 grams saturated fat, and less than 95 milligrams cholesterol per serving. |
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Term
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Definition
| Product has 40 calories or less per serving |
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Term
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Definition
Product has less than 0.5 grams per serving.
This value will be rounded down to zero. |
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Term
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Definition
| Product has one gram or less saturated fat per serving. |
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Term
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Definition
| Product has less than 2 milligrams of cholesterol per serving. This value wil be rounded to zero. |
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Term
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Definition
| Product has 20 milligrams or less of cholesterol and 2 grams or less of saturated fat per serving. |
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Term
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Definition
| Product has less than 5 milligrams of sodium per serving. This value will be rounded to zero. |
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Term
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Definition
| product has 35 milligrams or less of sodium per serving |
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Term
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Definition
| Product has 140 milligrams or less of sodium per serving. |
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Term
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Definition
Used for fiber, protein, vitamins, or minerals.
Product has at least 10% of the Daily Value for the particular nutrient. |
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Term
| High In (Excellent Source) |
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Definition
Used for fiber, protein, vitamins, or minerals.
Product has at least 20% of the Daily Value for the particular nutrient. |
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