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Lab Reference Levels
Reference ranges for labs
19
Nutrition
Professional
04/26/2016
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Cards

Term
Na
 Definition
135-145
Term
K
 Definition
3.5-5
Term
BUN
 Definition
8-21
Term
Cr
 Definition
0.8-1.3
Term
Mg
 Definition
1.7-2.2 MG/DL
Term
Phos
 Definition
0.8-1.5
Term
Cl
 Definition
96-106
Term
Triglycerides
 Definition
<150
Term
AST
 Definition
10-40
Term
ALT
 Definition
7-56
Term
Total bilirubin
 Definition
0.2-1.2
Term
Transferrin
 Definition
170-370
Term
INR
 Definition
Normal: <1.1
Therapeutic: 2 to 3
Term
PT
 Definition
11-14 seconds
Term
PTT
 Definition
25-35 seconds
Term
CO2
 Definition
23 to 29
Term
pH
 Definition
7.35-7.45
Term
Osmolality
 Definition
275-295
Term
HbA1c
 Definition
Normal: <5.6
Prediabetes: 5.7-6.4
Diabetes: 6.5 or higher
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