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Definition
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| Reducing Sugars Positive control |
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Definition
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| Polysaccharide Positive control |
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Definition
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Definition
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| Positive for Reducing Sugar |
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Definition
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| Positive for Polysaccharides |
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Definition
Larger
Nucleus
Plant Cell
Animal Cell
Cytosol
Membranous Organelles |
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Definition
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Definition
Ribosomes
Cell membrane
Chromosomes |
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Definition
| viewing area observed when looking through the compound microscope |
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Term
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Definition
| an object in focus with one objective lens will remain mostly in focus when the objective lens is change |
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Definition
| a measure of image clarity |
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Definition
| receives no treatment; serves as a baseline comparison |
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Definition
| receives the treatment; one treatment is tested at a time |
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| Variable that is being tested |
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Definition
| Response to variable being tested |
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Definition
| linking together of water molecules via hydrogen bonds |
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Term
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Definition
| result from the attractive force between the electropositive hydrogen atom of one water molecule and the electronegative oxygen atom of a different water molecule |
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Term
| moderation of temperature |
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Definition
| water is able to absorb ad release a lot of thermal energy without significantly changing its temperature due to having a high specific heat. |
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Definition
| Specific heat - amount of thermal energy required to raise the temperature of 1 gram of any substance |
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Definition
| a substance that is doing the dissolving where as a solute is the substance being dissolved |
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Definition
| LxWxH=cm x cm x cm = cm^3 |
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