Term
|
Definition
| Ptyalin (salivary amylase) |
|
|
Term
Substrate: Protein (in presence
of hydrochloric
acid) |
|
Definition
|
|
Term
Substrate: Fat, especially
shorter chain |
|
Definition
|
|
Term
Substrate: Fat (in presence
of bile salts) |
|
Definition
|
|
Term
|
Definition
|
|
Term
| Substrate: Starch and dextrins |
|
Definition
|
|
Term
Substrate: Proteins and
polypeptides |
|
Definition
| Trypsin (activated trypsinogen) |
|
|
Term
| Substrate: Proteins and peptides |
|
Definition
| Chymotrypsin, (Activated chymotrypsinogen) |
|
|
Term
|
Definition
|
|
Term
| Substrate: Ribnoucleic acids and RNA, deoxyribonucleic acids DNA |
|
Definition
| Ribonuclease & deoxyribonuclease |
|
|
Term
| Substrate:Fibrous protein |
|
Definition
|
|
Term
|
Definition
| Carboxypeptidase, aminopeptidas, dipeptidase |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| Substrate: Dextrin (isomaltose) |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Nucleosidase and
phosphorylase |
|
|
Term
Action and
Resulting Products:Hydrolysis to form dextrins and
branched oligosaccharides |
|
Definition
| Ptyalin (salivary amylase) |
|
|
Term
Action and
Resulting Products: Hydrolysis of peptide bonds to
form pollpeptides and amino
acids |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form free fatty
acids |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrollsis to form
monoglycerides and fatry
acids; incorporated into
micelles |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form esters of
cholesterol and fatty acids;
incorporated into micelles |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form dextrins
and maltose |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis of interior peptide
bonds to form polypeptides |
|
Definition
| Trypsin (activated trypsinogen) |
|
|
Term
Action and
Resulting Products: Hydrolysis of interior peptide
bonds to form polypeptides |
|
Definition
| Chymotrypsin, Activated chymotrypsinogen |
|
|
Term
Action and
Resulting Products: Hydrolysis of terminal peptide
bonds (carboxyl end) to form
amino acids |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form
mononucleotides |
|
Definition
| Ribonuclease & deoxyribonuclease |
|
|
Term
Action and
Resulting Products: Hydrolysis to form peptides and
amino acids |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis of carboxyl terminus,
amino terminus. or internal
peptide bonds |
|
Definition
| Carboxypeptidase, aminopeptidas, dipeptidase |
|
|
Term
Action and
Resulting Products: Activates trypsin |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form glucose and
fructose |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form glucose |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form glucose |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to from glucose and
galactose |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form nucleotides
and phosphates |
|
Definition
|
|
Term
Action and
Resulting Products: Hydrolysis to form purines,
pyrimidines, and pentose
phosphate |
|
Definition
Nucleosidase and
phosphorylase |
|
|
Term
Final Products
Absorbed: Fatty acids into
mucosal cells;
reesterified as
triglycerides |
|
Definition
|
|
Term
Final Products
Absorbed: Cholesterol into
mucosal cells;
transferred to
chylomicrons |
|
Definition
|
|
Term
Final Products
Absorbed: Amino acids |
|
Definition
|
|
Term
Final Products
Absorbed: Mononucleotides |
|
Definition
| Ribonuclease & deoxyribonuclease |
|
|
Term
Final Products
Absorbed: Amino acids |
|
Definition
| Carboxypeptidase, aminopeptidas, dipeptidase |
|
|
Term
Final Products
Absorbed: Dipeptides and
tripeptides |
|
Definition
|
|
Term
Final Products
Absorbed: Glucose and
fructose |
|
Definition
|
|
Term
Final Products
Absorbed: Glucose |
|
Definition
|
|
Term
Final Products
Absorbed: Glucose |
|
Definition
|
|
Term
Final Products
Absorbed: Glucose and
galactos |
|
Definition
|
|
Term
Final Products
Absorbed: Nucleotides |
|
Definition
|
|
Term
Final Products
Absorbed: Purine and
pyrimidine bases |
|
Definition
Nucleosidase and
phosphorylase |
|
|
Term
Secretion
and Source: Saliva from salivary gland
in mouth |
|
Definition
| Ptyalin (salivary amylase) |
|
|
Term
Secretion
and Source: Gastric juice from gastric
glands in
stomach
mucosa |
|
Definition
|
|
Term
Secretion
and Source: Exocrine secretlons from
pancreas |
|
Definition
| Lipase, Cholesterol esterase,a-Amylase, Trypsin (activated trypsinogen), Chymotrypsin, (Activated chymotrypsinogen), Carboxypeptidase, Ribonuclease & deoxyribonuclease, Elastase |
|
|
Term
Secretion
and Source: Small intestine enzymes (in the brush border |
|
Definition
Carboxypeptidase, aminopeptidas, dipeptidase,Enterokinase, Sucrase, a-Dextrinase
(isomaltase), Maltase, Lactase, Nucleotidases, Nucleosidase and
phosphorylase |
|
|
