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Knife Skills
5 knife techniques that every great chef should know
5
Culinary Art
11th Grade
04/29/2013
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Term
Chiffonade
 Definition
stack leaves on top of each other. carefully roll the leaves up into a tight cylinder. use knife to finely chop leaves into small thin ribbons.
Term
Julienne
 Definition
also known as matchstick. square off potato. slice thin planks. slice small sticks lengthwise from planks, resulting in matchsticks.
Term
Chop
 Definition
to roughly cut food into smaller pieces. precision is not necessary here.
Term
Slice
 Definition
cut ends off onion. peel skin. cut onion in half. lay onion flat on board and cut very thin pieces.
Term
Dice
 Definition
similar to chopping. however, pieces are typically cut into uniform cubes.
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