| Term 
 | Definition 
 
        | Function: Energy release form carbs, fat and protein Deficiency: Beriberi Food source: Pork, grains |  | 
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        | Term 
 | Definition 
 
        | Function: Energy release from carbs, fat, and protein Deficiency: Aribflavinosis Food Source: Dairy |  | 
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        | Term 
 | Definition 
 
        | Function: Energy release from carbs, fat, and protein Deficiency: Pellegra Food Source: Meat, nuts |  | 
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        | Term 
 | Definition 
 
        | Function: Protein metabolism Deficiency: Greasy rash Food Source: Meat, grains |  | 
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        | Term 
 | Definition 
 
        | Function: Synthesis of red blood cells Deficiency: Megaloblastic anemia Food Source: Green leafy vegetables |  | 
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        | Term 
 | Definition 
 
        | Function: Synthesis of red blood cells Deficiency: Pernicious Food Source: Animal products |  | 
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        | Term 
 | Definition 
 
        | Function: Energy release from carbs, fat, and protein Deficiency: Burning feet Food Source: All foods |  | 
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        | Term 
 | Definition 
 
        | Function: Energy release from carbs, fat, and protein Deficiency: Depresseion Food Source:Organ meat, egg-yolk |  | 
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        | Term 
 | Definition 
 
        | Function: Antioxidant, collagen synthesis Deficiency: Scurvy Food Source: Citrus, fruits and vegetables |  | 
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        | Term 
 | Definition 
 
        | Function: Antioxidant, vision, mainenance of epithelial cells Deficiency: Night blindness Food Source: Liver, fruits and vegetables, yellow and green |  | 
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        | Term 
 | Definition 
 
        | Function: Regulate blood calcium concentrations Deficiency: Rickets (children), osteoporosis (adults) Food Source: Fortified milk |  | 
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        | Term 
 | Definition 
 
        | Function: Antioxidant Deficiency: Erythrocyte Hemolysis Food Source: Vegetable Oils |  | 
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        | Term 
 | Definition 
 
        | Function: Blood Clotting Deficiency: Hemorrhage Food Source: Green leafy vegetables |  | 
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