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 | Definition 
 
        | grilled artichoke wings gypsy eggplant dips and pitas fiesty sliders seismic prawns bbq oysters |  | 
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        | Term 
 
        | Desribe the grilled artichoke |  | Definition 
 
        | whole artichoke marinated in kale pesto sauce served with mint and garlic aioli |  | 
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        | Term 
 
        | describe the gypsy eggplant |  | Definition 
 
        | soft roasted eggplant with tom peppers, pine nuts, garlic and chickpeas     |  | 
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        | Term 
 | Definition 
 
        | Hummus- chickpeas Baba ganouj- smokey garlic eggplant lebneh dips tahzini- yogurt like dip, little sour   house made bread from scratcch |  | 
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        | Term 
 | Definition 
 
        | ground chuck spiced blend, tomatoe, pickle garlic mouse spread on potato bun   13 different spices sold by piece |  | 
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        | Term 
 | Definition 
 
        | organic cage free, chunky meaty not dry house rubbed spices served with carolina mustard |  | 
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        | Term 
 | Definition 
 
        | grilled provencal housse marinated prawns |  | 
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        | Term 
 | Definition 
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        | Term 
 | Definition 
 
        | healthy garden the beets fattoush killer kale the falafel |  | 
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        | Term 
 | Definition 
 
        | mix green, granny smith apple, strawberry, shaved fennel, citrus supreme, dried cranerries, and balsalmic vinaigrette |  | 
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        | Term 
 | Definition 
 
        | arugula- spicy green from the spinach family oven roasted red and yellow beets honey goat cheese croquettes chaved almonds and dijon vinaigrette |  | 
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        | Term 
 | Definition 
 
        | butter lettucem pea sprouts, mint, parsley, mache, tomato, onion, radish, cucumber, toasted pitas with pomegranate vinaigrette |  | 
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        | Term 
 | Definition 
 
        | kale- brussel sprouts watermelon radish, scallions, mints, thai basil adain vinaigrette |  | 
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        | Term 
 | Definition 
 
        | house madde falafel balls, lettucem tomato, turnip pickles, tahini vinaigrette |  | 
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        | Term 
 | Definition 
 
        | made from bone or veggie broth meatball vermicelli veggie goodness french onion |  | 
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        | Term 
 | Definition 
 
        | kefta balls, toasted vermicelli, beef broth |  | 
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        | Term 
 | Definition 
 
        | zucchini, cabbage, green beans, white beans,, kale pesto vegetable broth served with provolone toast |  | 
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        | Term 
 | Definition 
 
        | carmalizzed onions, crustini, swiss and parm raggiano cheese |  | 
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        | Term 
 | Definition 
 
        | thin crust   traditional americana blue jay rustic sprouts billionaire |  | 
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        | Term 
 | Definition 
 
        | tom sauce, buffalo mozz, oregano |  | 
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        | Term 
 | Definition 
 
        | ham, sausage, house marinara, mushrooms, black olives, artichoke hearts, roasted bell peppers, carmilized onion, buffalo mozz |  | 
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        | Term 
 | Definition 
 
        | pear, gorganzola and carmilized onions |  | 
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        | Term 
 | Definition 
 
        | oven roasted brussel sprouts, bacon bits, buffalo mozzerella, garlic spread |  | 
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        | Term 
 | Definition 
 
        | roasted bell pepper sauce, bell pepper, chicken, red onion, mushrooms, and mozzarella |  | 
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        | Term 
 | Definition 
 
        | salmon beurre blanc ravioli of the day pork medallions gnocchi burger 707 steak frites Prime Rib Shawarma Rotisserie |  | 
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        | Term 
 | Definition 
 
        | pan seared salmon(fresh) brussel sprouts, creamy butter mashed pots and beurre blanc   beurre blac-? |  | 
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        | Term 
 | Definition 
 
        | bacon wrapped pork tenderrlion, potato croquertte, apple nd arugula salad, and stone grain mustard vinaigrette |  | 
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        | Term 
 | Definition 
 
        | house maade potato gnocchi with lemon spinach cream sauce |  | 
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        | Term 
 | Definition 
 
        | 8oz USDA top sirlion house patty, blue cheese, caramelised onion, confit tomato(?) lettuce, sriracha on a pot bun |  | 
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        | Term 
 | Definition 
 
        | USDA Bistro Filet, Bordelaise sauce (reduction of wine) and frites   |  | 
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        | Term 
 | Definition 
 
        | 12 oz USDA certify prime rib, slow roasted with special hoouse rub served with creamy butter mashed potato, horse radish and au jus |  | 
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        | Term 
 | Definition 
 
        | seerved with either beef or chicken served with pita, hummas, coleslaw, french fries. |  | 
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