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Japanese Vocab 8
Food Vocab
49
Language - Japanese
11th Grade
04/19/2013
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Cards

Term
Apple
 Definition
Ringo
Term
Whole
 Definition
Zenbu
Term
Clear
 Definition
Hakki
Term
None
 Definition
Arimasen
Term
Salad
 Definition
Sarada
Term
Mineral Water
 Definition
Mineraruwao-ta
Term
Mustard
 Definition
Karashi
Term
Cherry
 Definition
Sakuranbo
Term
Salt
 Definition
Shiio
Term
Prefer
 Definition
(example) Banira yo ri chokore-to ga suki desu
Term
Adore
 Definition
Suuhaisuru
Term
Desest
 Definition
Nikumu
Term
Hate
 Definition
(Dai) kirai
Term
Mayonnaise
 Definition
Mayone-zu
Term
Corn
 Definition
Toumorokoshi/Ko-n
Term
Tart
 Definition
Taruto
Term
Butter
 Definition
Batta
Term
Turky
 Definition
Shichimenchou
Term
Flour
 Definition
Komugiko
Term
Cucumber
 Definition
Kyuuri
Term
Slice Cucumber
 Definition
Suraisu shita kyuuri
Term
Zucchini
 Definition
Zukki-ni
Term
Vinegar
 Definition
Su
Term
Cooking oil
 Definition
Abura
Term
Olive oil
 Definition
Ori-bu yu
Term
Lettuce
 Definition
Retasu
Term
Hatred
 Definition
Nikumu
Term
Carrot
 Definition
Ninjin
Term
Kilogram
 Definition
Kiro
Term
Slice of bread
 Definition
Suraisu shita pan
Term
Liter
 Definition
Rittoru
Term
Pie
 Definition
Pai
Term
Fruit
 Definition
Kudamono
Term
Pea
 Definition
Endoumame
Term
Spaghetti
 Definition
Supagetti
Term
Pasta
 Definition
Pasuta
Term
Pesto
 Definition
Pesuto
Term
To add (to put in)
 Definition
Kuwaeru
Term
To cut
 Definition
Kiru
Term
To bring to a boil
 Definition
Wakasu
Term
To beat
 Definition
Warihogusu
Term
To peel
 Definition
Kawa wo muko-
Term
To take out
 Definition
Toridasu
Term
Pull out
 Definition
Hikimeku
Term
Drain
 Definition
Mizukiri wo suru
Term
Melt
 Definition
Tokasu
Term
Roast
 Definition
O-bun de yaku
Term
Making food
 Definition
Ryouri suru
Term
Cooking food
 Definition
Tsukuru
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