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Japanese II test 8
test 8
30
Language - Japanese
11th Grade
02/12/2014
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Cards

Term
いれる
 Definition
put in
Term
おはし
 Definition
chopsticks
Term
おわん
 Definition
soup, rice bowl
Term
かける
 Definition
spread on, pour over
Term
きる
 Definition
cut
Term
さじ
 Definition
oriental soup, rice spoon
Term
つくる
 Definition
make
Term
ナイフ
 Definition
knife
Term
フォーク
 Definition
fork
Term
あじ
 Definition
taste
Term
まく
 Definition
roll
Term
あげる
 Definition
deep fry
Term
あたためる
 Definition
heat up
Term
いためる
 Definition
stir fry
Term
からめる
 Definition
mix together (sauce)
Term
けいりょうカップ
 Definition
measuring cup
Term
コップ
 Definition
cup
Term
さら
 Definition
plate, dish
Term
すいはんき
 Definition
rice cooker
Term
ちゃわん
 Definition
tea bowl
Term
でんしレーンジ
 Definition
microwave
Term
とかす
 Definition
melt
Term
なべ
 Definition
pan
Term
まぜあわせる
 Definition
mix together (dry)
Term
まぜる
 Definition
stir
Term
やく
 Definition
fry, bake, cook
Term
ゆでる
 Definition
boil
Term
りょうりをする（します）
 Definition
cooking
Term
スプーン
 Definition
spoon
Term
しゃもじ
 Definition
rice ladel
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