Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Bite-sized dumplings, usually on bamboo skewers. |
|
|
Term
|
Definition
| Dish made of fermented soy bean; very strong smell. |
|
|
Term
|
Definition
| Bun with bean-jam filling. |
|
|
Term
|
Definition
| Soybean paste-makes for a standard soup in Japanese meals. |
|
|
Term
|
Definition
| Cold noodles eaten in summer. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Eaten with mochi during New Year's. |
|
|
Term
|
Definition
| one-pot dish (like すきやき、etc.), popular during the winter. |
|
|
Term
|
Definition
| Boiled items (fish cake, radishes, eggs, etc.) on sticks |
|
|
Term
|
Definition
| "Japanese pancake" made with flour, eggs, vegetables, and meat |
|
|
Term
|
Definition
| "Japanese pancake" made with flour, eggs, vegetables, and meat |
|
|
Term
|
Definition
| "Japanese pancake" made with flour, eggs, vegetables, and meat |
|
|
Term
|
Definition
| Salads with vinegary dressing |
|
|
Term
|
Definition
| Japanese crackers (not sweet) |
|
|
Term
|
Definition
| Pickled plums (red, round, and sour) |
|
|
Term
|
Definition
| Pickled vegetables; closely associated with boiled rice. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| cooked rice and green tea. (Way to get rid of leftover rice.) |
|
|
Term
|
Definition
| rice gruel; a watery soft rice. Good way to get rid of leftovers, used to feed sick people. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| rice balls with a center. (Usually filled with salmon, tuna, or pickled plums.) |
|
|
Term
|
Definition
| rice cooked with something on top. Toppings include tempura, chicken/eggs, fried pork cutlet, or beef. |
|
|
Term
|
Definition
| An egg/chicken topping どんぶり。 |
|
|
Term
|
Definition
| A どんぶり with とんかつ as a topping. |
|
|
Term
|
Definition
| A どんぶり with beef topping. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Buckwheat noodles that are thicker than soba. |
|
|
Term
|
Definition
| Buckwheat thin noodles that can be eaten hot or cold. |
|
|
Term
|
Definition
| Fried Chinese noodles with vegetables, meat, and ginger. |
|
|
Term
|
Definition
| A meat,vegetables, tofu, shirataki pot dish. Usually dipped in raw egg before eating. |
|
|
Term
|
Definition
| A fondue type of dish where food is dipped in hot soup, ponzu vinegar, or sesame sauce before eating. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| grilled chicken on skewers. |
|
|
Term
|
Definition
| Home-style dish of meat and potatoes. |
|
|
Term
|
Definition
| Has many variations; usually meat and potato crumbs, fried. |
|
|
Term
|
Definition
| A rice omelet,usually eaten with ketchup. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| A hamburger without the buns. |
|
|
Term
|
Definition
| The Kanto version of okonomiyaki, the dough is much more liquid-y. |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Streamed egg custard with chicken, shrimp, or fish cake bits. |
|
|
