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J2 Vocab: Test 10 - Cooking
MSD Japanese 2B Cooking Terms
26
Language - Japanese
10th Grade
02/10/2012

Additional Language - Japanese Flashcards

 


 

Cards

Term
かける
Definition
spread on, pour over
Term
フルッツ
Definition
fruit
Term
つくる
Definition
make
Term
いれる
Definition
put in
Term
きる
Definition
cut
Term
まく
Definition
roll
Term
あげる
Definition
deep fry
Term
まぜる
Definition
stir
Term
まぜあわせる
Definition
mix together (dry)
Term
あたためる
Definition
heat up
Term
とかす
Definition
melt
Term
いためる
Definition
stir fry
Term
やく
Definition
fry, bake, cook
Term
ぎゅうにゅう
Definition
milk
Term
ぎゅうにく
Definition
beef
Term
さら
Definition
plate, dish
Term
はし
Definition
chopsticks
Term
こめ
Definition
rice
Term
からめる
Definition
mix together (sauce)
Term
ゆでる
Definition
boil
Term
けいりょうカップ
Definition
measuring cup
Term
ぶたにく
Definition
pork
Term
やさい
Definition
vegetable
Term
なべ
Definition
pan
Term
でんしレーンジ
Definition
microwave
Term
とりにく
Definition
chicken
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