Term
|
Definition
| break down of food into a chemical form that can be passed into circulation |
|
|
Term
|
Definition
| mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus |
|
|
Term
|
Definition
| muscles take turns contracting in waves that push materials along the length of digestive tract |
|
|
Term
|
Definition
| organ that functions in both digestions and temporary food storage |
|
|
Term
|
Definition
| folds in stomach to help it expand |
|
|
Term
|
Definition
| portion of digestine tract that runs between stomach and large intestine-duodenum, jejunum, ileum |
|
|
Term
|
Definition
| gland that secretes into the small intestine digestive enzymes along with chemical buffers that help raise the pH of the chyme coming from stomach |
|
|
Term
|
Definition
| organ that stores and concentrates a digestive material called bile |
|
|
Term
|
Definition
| substance produced by the liver that facilitates the digestions of fats |
|
|
Term
|
Definition
| redish-brown organ that is central to the bodys metabolism of nutrients |
|
|
Term
|
Definition
| part of digestive tract that begins at the small intestine and ends at the anus-cecum, colon, rectum |
|
|