Term
|
Definition
| The first wrap or containment of the product that directly holds the product for sale |
|
|
Term
|
Definition
| A wrap or containment of the primary package |
|
|
Term
| Tertiary/Distribution Package |
|
Definition
| A wrap or containment whose prime purpose is to protect the product during distribution and to provide for efficient handling |
|
|
Term
|
Definition
| A group of packages assembled into a single unit for the purpose of mechanical handling, storage, and shipping |
|
|
Term
|
Definition
| A package for delivering goods from manufacturer to manufacturer |
|
|
Term
| Ideal humidy for most fruits |
|
Definition
|
|
Term
| Bacterial Growth Rate in Good Conditions |
|
Definition
| Doubles in as little as 20 minutes |
|
|
Term
| 6 Methods of extending the biological shelf life of food |
|
Definition
1) Reduced temperature
2) Thermal processing
3) Water reduction
4) Chemical preservation
5) Modified atmosphere
6) Irradiation |
|
|
Term
|
Definition
| Filling containers with a product that is as hot as 100C (ex. jam, syrup, juice) |
|
|
Term
| Ultra-high temperature (UHT) range and uses |
|
Definition
| 135C-150C, used for milk and fruit juices but only for a few seconds |
|
|
Term
|
Definition
| When any product or container are sterilized separately and then combined and sealed under aseptic conditions |
|
|
