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        | Are Americans eating more or less sweeteners than we did 30 yrs. ago? |  | Definition 
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        | What is American's favorite drink? |  | Definition 
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        | What are some foods or beverages, that we are eating less of. |  | Definition 
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        | What foods are we eating or drinking more of? |  | Definition 
 
        | Fruits and Vegetables Cheese!
 Water
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        | Who are The Dietary Guidelines designed for? |  | Definition 
 
        | Healthy people over the age of 2. |  | 
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        | Why should we eat  a variety of foods? |  | Definition 
 
        | Different foods give us different nutrients. |  | 
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        | According to Dietary Guidelines, our plate should be half... |  | Definition 
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        | What % of our grains should be whole grains? |  | Definition 
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        | What is meant by the recommendation to balance food and physical activity? |  | Definition 
 
        | Use the calories you take in through physical activity. |  | 
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        | What is in plant foods ( fruits, vetetables and grains) that aids digestion? |  | Definition 
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        | What are lean cuts of meat? |  | Definition 
 
        | Meats that are low in fat. |  | 
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        | What type of fats are found in animal fats, such as meat, cheese and whole milk? |  | Definition 
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        | What type of milk is recommended by physicians and nutritionists? |  | Definition 
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        | Solid Fats and added sugars.  Limit these |  | 
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        | How many minutes should children and teens be physically active most days |  | Definition 
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        | What is meant by "The Danger Zone" |  | Definition 
 
        | 40-140 degrees.  Why is it a problem? |  | 
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        | Describe how to wash you hands, when preparing food. |  | Definition 
 
        | 20 seconds.  Hot soapy water, rub hands, rinse well. |  | 
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        | What is cross-contamination? |  | Definition 
 
        | Transferring bacteria from 1 food to  another. |  | 
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        | What are 4 ways to keep your food safe to eat? |  | Definition 
 
        | -Wash hands and surfaces -Seperate foods
 -Cook to proper temps.
 -Chill- refrigerate foods quickly
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        | Abbreviations for teaspoon |  | Definition 
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        | Abbreviations for tablespoon |  | Definition 
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        | Equivalents for 1 Tablespoon |  | Definition 
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        | How many parts of "MyPlate" should be in a healthful breakfast? |  | Definition 
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        | What does the work nutrition mean? |  | Definition 
 
        | The study of the foods we eat and how it works in the body. |  | 
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        | What are nutrient dense foods? |  | Definition 
 
        | Foods that are high in nutrients compared to their calorie content. Smoothies are nutrient dense.  Soda is an empty calorie food.
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