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Ingredients and Functions
Cake ingredients and their functions
5
Culinary Art
Undergraduate 1
07/28/2016

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Cards

Term
Flour
Definition
provides structure, elasticity, absorbs liquids
Term
butter/shortening
Definition
tenderizes, flavor
Term
sugar
Definition
sweetness, color, absorbs liquid and tenderizes
Term
eggs
Definition
provides structure, leavening
Term
liquid
Definition
helps form gluten, adds moisture, dissolves sugar, helps leaven
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