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INGREDIENT VOCAB
8th grade french ingredient vocabulary
13
Language - French
8th Grade
03/21/2017
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Cards

Term
farine
 Definition
flour
Term
beurre (doux)
 Definition
butter (softened)
Term
sucre
 Definition
sugar
Term
jaunes d'oeuf
 Definition
egg yolks
Term
oeuf
 Definition
eggs
Term
eau
 Definition
water
Term
sel
 Definition
salt
Term
citrons
 Definition
lemons
Term
sucre glace
 Definition
caster sugar
Term
chocolat noir
 Definition
dark chocolate
Term
lait
 Definition
milk
Term
creme fracine
 Definition
fresh cream
Term
pores
 Definition
pears
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