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22
Culinary Art
Undergraduate 1
03/23/2017
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Cards

Term
[image]
 Definition
Beef Shoulder Clod
Term
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 Definition
Export Rib
Term
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 Definition
Shank
Term
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 Definition
Brisket
Term
[image]
 Definition
Top Blade
Term
[image]
 Definition
Beef Skirt Steak
Term
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 Definition
Beef tenderloin PSMO
Term
[image]
 Definition
Beef Short Rib
Term
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 Definition
Beef Boneless Short Rib
Term
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 Definition
Beef Hanger Steak
Term
[image]
 Definition
Frenched Rack of Lamb
Term
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 Definition
Lamb Square Cut Chuck
Term
[image]
 Definition
Center-cut Pork Loin
Term
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 Definition
Beef Top Round
Term
[image]
 Definition
Pork Tenderloin
Term
[image]
 Definition
Veal Shoulder
Term
[image]
 Definition
Rack of Lamb Split
Term
[image]
 Definition
Pork Boston Butt
Term
[image]
 Definition
Pancetta
Term
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 Definition
Boneless Beef Striploin
Term
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 Definition
Boneless Centercut Porkloin
Term
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 Definition
Prosciutto
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