1½ oz Amaretto

½ oz Cognac

1 oz Lemon Juice

1 oz Egg white

¾ oz Sugar Syrup

3 Dashes Angostura bitters

Double dry Shake, then shake with ice and strain

Garnish: Bitters Pattern (or Lemon peel & cherry)

Can be served up in a coupe or on the rocks

1 oz Dolin Rouge

1 oz Campari

2 oz Soda

Built over cubed ice

Garnish: Orange Slice

Served in a highball glass

2 oz Aperol

1 oz Soda

3 oz Prosecco

Build over Cubed Ice

Garnish: Orange Slice

Served in a Wine Glass

1½ oz     Gin

1    oz     Lemon Juice

¼   oz     Creme de Violette

¼   oz     Maraschino

¼   oz     Sugar Syrup

Shake with ice and double strain

Garnish: Lemon Twist

Served up in a coupe

1½ oz     Gin

¾   oz     Dolin Rouge

¾   oz     Green Chartreuse

2   dsh    Orange Bitters

Stir and Strain

Garnish: Orange Twist

Served up in a coupe

1½ oz     Rye

¾   oz     Campari

¾   oz     Dolin Rouge

Stir and Strain

Garnish: Orange Twist

Served up in a coupe 

1½ oz     Gin

¾   oz     Lemon Juice

½   oz     Sugar Syrup

½   oz     Creme de Mure (float on top)

Shake, strain, top with Creme de Mure

Garnish: Lemon Twist & a Blackberry

Served in a rocks glass

2    oz     Cognac

½   oz     Orange Curacao

¼   oz     Maraschino

½   oz     Lemon Juice

¼   oz     Sugar Syrup

2   dsh    Bokers Bitters

Shake, strain

Garnish: Sugar rim and lemon twist

Served in a coupe

1    oz     Gin

½   oz     Dolin Rouge

½   oz     Dolin Dry

½   oz     Orange Juice

Shake, strain

Garnish: Orange Twist

Served in a coupe

2    oz     Cachaca

3/4 oz     Sugar Syrup

2            Halved lime wedges

Muddle limes & syrup. Add ice, cachaca, stir.

Garnish: Lime wheel, if desired

Served in a rocks glass

1½ oz    Gin

½   oz    Dolin Dry

1    oz    Lemon Juice

1    oz    Egg white

¾   oz    Raspberry Syrup

Double dry shake, shake with ice and strain

Garnish: Raspberry with mint spring on edge of glass

Served in a coupe

¾ oz    Gin

¾ oz    Lillet Blanc

¾ oz    Cointreau

¾ oz    Lemon Juice

1  Bsp  Absinthe

Shake, double strain

Garnish: Lemon twist

Served in a coupe

1½ oz  Vodka

½   oz  Cointreau

1    oz  Cranberry Juice

¼   oz  Lime Juice

Shake, double strain

Garnish: Orange twist

Served in a coupe

2  oz  Rum

1  oz  Lime Juice

¾ oz  Simple Syrup

Shake, double strain

Garnish: None, or lime wheel

Served in a coupe

1½  oz  Goslings Rum

½    oz  Lime Juice

¼    oz  Sugar Syrup

            Ginger Beer

Build and stir in highball glass, top w/Ginger Beer

Garnish: Lime Wedge

Highball Glass

1½  oz  Vodka

½    oz  Kahlua

1     oz  Espresso

¼    oz  Sugar Syrup

Shake and Strain

Garnish: None

Coupe

1½  oz  Gin

½    oz  Lemon Juice

½    oz  Sugar Syrup

            Champagne

Shake, strain and top w/Champagne

Garnish: Lemon twist

Flute

2  oz  Gin

¾ oz  Lime Juice

¾ oz  Sugar Syrup

Shake, strain

Garnish: None

Served in a coupe

2  oz  Gin

1  oz  Lime Juice

¾ oz  Sugar Syrup

3       Mint sprigs

         Ginger Beer

Shake, strain, top w/Ginger Beer

Garnish: Mint Sprig & Candied Ginger

Served in a Highball glass

1½  oz  Gin

¾    oz  Byrrh or 1½ oz Sweet Vermouth

1    bsp Fernet Branca

Stir, strain

Garnish: Orange twist

Served in a Coupe

2  oz   Cana Brava Rum

¾ oz   Lime Juice

¾ oz   Maraschino

1 Bsp  Grapefruit Juice

Shake, strain

Garnish: Lime wheel

Served in a Coupe

1½ oz  Gin

¾   oz  Dolin Rouge

¾   oz  Dolin Dry

1  Bsp  Cointreau

2  dsh  Angostura Bitters

Stir, strain

Garnish: Orange Twist

Served in a Coupe

1  oz   Gin

¾ oz   Green Chartreuse

¾ oz   Maraschino

¾ oz   Lime Juice

Shake, strain

Garnish: None

Served in a Coupe

2  oz   Gin

1  oz   Lemon Juice

½ oz   Sugar Syrup

          Ginger Ale/Beer

Build, Stir , Top with Ginger Ale

Garnish: Lemon Wheel

Served in a rocks glass

1½ oz   Gin

½   oz   Fino Sherry

¾   oz   Lemon Juice

½   oz   Sugar Syrup

2   dsh  Orange Bitters

Shake, strain

Garnish: Orange Twist

Served in a coupe

1½ oz   Appleton V/X

½   oz   Wray & Nephew

½   oz   Grand Marnier

1    oz   Lime Juice

1    oz   Orgeat

Shake, strain over crushed ice

Garnish: Lime Shell, mint sprig & a cherry

Served in a rocks glass

2   oz   Rye/Bourbon

1   oz   Dolin Dry

2  dsh  Angostura Bitters

Stir strain 

Garnish: Lemon twist

Served in a coupe

2   oz   Rye/Bourbon

½   oz   Dolin Dry

½   oz   Dolin Rouge

2  dsh  Angostura Bitters

Stir strain 

Garnish: Orange twist

Served in a coupe

2   oz   Rye/Bourbon

1   oz   Dolin Rouge

4  dsh  Maraschino

2  dsh  Angostura Bitters

Stir strain 

Garnish: Cherry or orange twist

Served in a coupe

1½ oz  Blanco Tequila

1    oz  Cointreau

¾   oz  Lime Juice

Shake and strain 

Garnish: Half salt rim, lime wheel optional

Served in a coupe

2½ oz  Gin/Vodka

¼   oz  Dry Vermouth

3  dsh  Orange Bitters (optional)

Stir, strain 

Garnish: Lemon twist/Olives

Served in a coupe

2½ oz  Gin/Vodka

¾   oz  Dry Vermouth

3  dsh  Orange Bitters (optional)

Stir, strain 

Garnish: Lemon twist/Olives

Served in a coupe

2½ oz  Gin/Vodka

¼   oz  Olive Brine

Stir, strain 

Garnish: Olives

Served in a coupe

3  oz  Bourbon

8       Mint leaves

½ oz  Sugar Syrup

Muddle and build over crushed ice

Garnish: Mint Sprig

Served in a julep cup

2   oz  Rum

1   oz  Lime Juice

¾  oz  Mint Syrup

8        Mint Leaves

1   oz  Soda Water

Muddle, build over crushed ice, top with soda

Garnish: Mint sprig and lime wedge

Served in a collins glass

2   oz  Vodka

1   oz  Lime Juice

¼  oz  Sugar Syrup

3   oz  Ginger Beer

Build and Stir

Garnish: Mint sprig and lime wedge

Served in a Collins glass or copper mug

1   oz  Gin

1   oz  Sweet Vermouth

1   oz  Campari

Stir and strain

Garnish: Orange Twist

Served in a rocks glass

2   oz  Rye

1   oz  Lemon Juice

¾  oz  Sugar Syrup

1   oz  Egg White

1   oz  Red Wine, Float on top

Double dry shake, then shake w/ice and strain

Garnish: Float red wine

Served in a coupe

2   oz  Reposado Tequila

½  oz  Mezcal

¼  oz  Agave Syrup

2  dsh Angostura Bitters

Build & stir in mixing glass, strain into rocks glass w/ice

Garnish: Orange Twist

Served in a rocks glass

2   oz  Havana Club 7

¾  oz  Lime Juice

¾  oz  Sugar Syrup

8        Mint Leaves

          Sparkling Wine

Shake & strain all except sparkling, top with sparkling

Garnish: Mint Leaf

Served in a coupe

2    oz  Overproof Rye

1 cube Sugar

2   dsh Angostura Bitters

Muddle sugar, bitters and a little soda water in mixing glass. Add Rye, stir, strain in to rocks glass w/ice

Garnish: Orange Twist

Served in a rocks glass

1½ oz Rye

¾   oz Dolin Dry

¾   oz Campari

Stir & strain

Garnish: Orange Twist

Served in a coupe

2    oz  Blanco Tequila

1½ oz  Grapefruit Juice

¾   oz  Lime Juice

½   oz  Sugar Syrup

2    oz  Soda

Build & stir, top with soda

Garnish: Grapefruit Wedge

Served in a collins glass

¾ oz Bourbon

¾ oz Aperol

¾ oz Amaro Nonino

¾ oz Lemon Juice

Shake with ice and strain

Garnish: Lemon Twist

Served in a coupe

1½ oz Gin

½   oz Cointreau

¾   oz Lime Juice

½   oz Sugar Syrup

1  dsh Orange Bitters

1  dsh Angostura Bitters

Shake with ice and strain

Garnish: Grapefruit Wedge

Served in a coupe

2  oz Blended Scotch

½ oz Islay Scotch

¾ oz Lemon Juice

¾ oz Ginger-Honey Syrup

Shake with ice and strain

Garnish: Candied Ginger & Lemon Wedge

Served in a rocks glass

1½ oz Aged Rum

1½ oz Pineapple Juice

1½ oz Coconut Cream

3   pcs Pineapple

Blend or shake with ice and strain

Garnish: Pineapple wedge and leaves

Served in a collins glass

2  oz  Pisco

1  oz  Lemon Juice

1  oz  Egg white

¾ oz  Sugar Syrup

2 dsh Angostura Bitters

Double dry shake, shake with ice and strain

Garnish: Bitters on egg white

Served in a coupe

2½ oz El Dorado 12

¾   oz Lime Juice

½   oz Sugar Syrup

8        Mint Leaves

4  dsh Angostura Bitters

Swizzle over crushed ice, Top with Ango

Garnish: Lime wedge, Mint Spring

Served in a collins glass

2    oz Gin

½   oz Lemon Juice

½   oz Lime Juice

1    oz Sugar Syrup

1½ oz Cream

1    oz Egg White

8   drp Orange Flower Water

           Soda

Double dry shake, shake with ice for 5 minutes and strain w/o ice, top w/soda

Served in a collins glass

2  oz Gin

½ oz Punt e Mes

½ oz Maraschino

Stir and Strain

Garnish: Orange twist

Served in a coupe

2  oz  Bourbon

½  oz Dolin Rouge

½  oz Cherry Heering

4 dsh Absinthe

Stir and strain

Garnish: Cocktail Cherry

Served in a coupe

2 oz   Blended Scotch

1 oz   Dolin Dry

2 dsh Angostura Bitters

Double dry shake, shake with ice and strain

Garnish: Orange Twist

Served in a coupe

2  oz  Scotch

½ oz  Drambuie

Stir & Strain

Garnish: Orange Twist

Served in a rocks glass

2  oz   Bourbon/Rye/Cognac

¼ oz   Sugar Syrup

5 dsh  Peychaud's Bitters

¼ oz   Absinthe

Chill glass, build cocktail, discard ice, Rinse glass with Absinthe. Pour cocktail into glass

Garnish: Lemon twist

Served in a rocks glass

1½ oz Rye

½   oz Dolin Dry

1    oz Lemon Juice

¾   oz Grenadine

Shake with ice and strain

Garnish: Lemon Twist

Served in a coupe

1½ oz Cognac

1    oz Cointreau

¾   oz Lemon Juice

1  Bsp Sugar Syrup (optional)

Shake with ice and strain

Garnish: Sugar rim & Lemon twist

Served in a coupe

1½ oz Gin

½   oz Orange Curacao

½   oz Cherry Heering

¼   oz Benedictine

½   oz Lemon Juice

¼   oz Sugar Syrup

2  dsh Angostura Bitters

2    oz Soda

Shake with ice and strain, top with Soda

Garnish: Orange Slice and Cherry

Served in a Collins

2  oz  Gin

1  oz  Lemon Juice

¾ oz  Sugar Syrup

8       Mint Leaves

Shake with ice and strain

Garnish: Mint Leaf

Served in a coupe

2  oz  Gin

1  oz  Lemon Juice

1  oz  Egg white

¾ oz  Sugar Syrup

2 dsh Angostura Bitters

Double dry shake, shake with ice and strain

Garnish: None

Served in a collins glass

2  oz  Irish Whiskey

½ oz  Dolin Rouge

½ oz  Green Chartreuse

2 dsh Orange Bitters

Stir and strain

Garnish: Lemon Twist

Served in a coupe

2  oz Gin

1  oz Lemon Juice

¾ oz Sugar Syrup

        Soda

Build and Stir, top w/soda

Garnish: Lemon Wedge

Served in a collins glass

2 oz Blanco Tequila

1 oz Lime Juice

1 oz Agave Syrup

Shake with ice and strain

Garnish: Lime wedge, no salt

Served in a coupe

1½ oz Aged Rum (Zaya 12, Zacapa 23)

½   oz Fernet Branca

½   oz Lime Juice

½   oz Demerara Syrup (1:1)

½   oz Egg White

Double dry shake, shake with ice and strain

Garnish: Orange Twist

Served in a Rocks glass

25    ml Manzanilla Sherry

25    ml Amontillado Sherry

12.5 ml Dolin Dry Vermouth

12.5 ml Dolin Rouge Vermouth

10    ml Vanilla Syrup

6     dsh Orange Bitters

Stir with ice and strain 

Garnish: Orange Expressed, placed in the coupe

Served in a coupe

40 ml Cana Brava   (1.5 oz)

15 ml Fino Sherry   (A generous ½ oz)

20 ml Lime             (¾ oz)

20 ml Orgeat          (¾ oz)

Shake with ice and strain

Garnish: Lime wheel

Served in a coupe or Nick & Nora Glass

2  oz  Rye

¼ oz  Sugar Syrup

½ oz  Fernet Branca

Stir with ice and strain

Garnish: Lemon twist

Served in a Rocks Glass

¾   oz Bourbon

¾   oz Cognac

¾   oz Dolin Rouge

1  Bsp Benedictine

2  dsh Angostura Bitters

Build & stir

Garnish: Lemon Twist

Served on the Rocks

1½ oz Gin

¾   oz Cointreau

1    oz Lemon Juice

1    oz Egg white

½   oz Sugar Syrup

Double dry shake, shake with ice and strain

Garnish: Discarded lemon twist 

Served in a coupe

2  oz  Gin

¾ oz  Dolin Dry

¾ oz  Lime Juice

6       Mint Leaves

2       Cucumber Slices

Shake with ice and double strain

Garnish: Mint threaded through Cucumber

Served in a double rocks glass

2  oz  Gin

½ oz Sweet Vermouth

½ oz French Dry Vermouth

¼ oz Benedictine

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

2   oz Gin

¾  oz French Dry Vermouth

¼  oz Maraschino Liqueur

2 dsh Orange Bitters

         Absinthe Rinse

Stir with ice and strain

Garnish: Lemon twist

Served in a coupe, absinthe rinsed

2   oz  Vodka

¾  oz  French Dry Vermouth

1 Bsp  Benedictine

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

2   oz Gin

¾  oz Vodka

½  oz Cocchi Americano 

1 dsh Orange Bitters

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

3  oz Vodka

½ oz Dolin Dry

Stir with ice and strain

Garnish: Olives or lemon twist

Served in a coupe

1½ oz Blanco Tequila

¾   oz Fresh Lime Juice

¼   oz Ginger Syrup

¼   oz Creme de Cassis

          Ginger Beer

Shake with ice and strain, top w/ginger beer

Garnish: Lime wedge

Served in a Collins glass

2  oz  Blanco Tequila

1  oz  Lime Juice

¾ oz  Orgeat

3 dsh Orange Flower Water

         (optional muddled strwaberries)

Shake with ice and double-strain

Garnish: Mint

Served in a rocks glass w/pebble ice

2  oz  Reposado Tequila

¾ oz  Italian Sweet Vermouth

½ oz  Cynar

Stir with ice and strain

Garnish: Cherry garnish on a pick

Served in a rocks glass w/large rock

1½ oz  Blanco Tequila

½   oz  Italian Sweet Vermouth

½   oz  French Dry Vermouth

½   oz  Campari

1  dsh  Angostura Bitters

Stir with ice and strain

Garnish: Orange twist

Served in a coupe

2  oz Bourbon

¾ oz Lemon Juice

¾ oz Honey Syrup (2:1)

Shake with ice and fine-strain

Garnish: None

Served in a rocks glass w/a large rock

2   oz Bourbon

¾  oz Lemon Juice

½  oz Simple Syrup

2 dsh Angostura

1       Strawberry (muddled)

Shake, fine strain, top w/Ginger Beer

Garnish: Lemon wheel

Served in a collins glass

2¼ oz  Bourbon

½   oz  Maraschino

2  dsh  Angostura

1  dsh  Orange Bitters

Short stir with ice and strain

Garnish: Orange Twist

Served in a rocks glass w/large rock

1   oz Bourbon

1   oz Bonded Apple Brandy

1   oz Italian Sweet Vermouth

2  dsh Peychaud's Bitters

2  dsh Angostura Bitters

Stir with ice and strain

Garnish: Orange Twist

Served in a coupe

1¾ oz  Overproof Bourbon

¾   oz  Italian Sweet Vermouth

¼   oz  Benedictine

1  dsh  Aromatic Bitters

Stir with ice and strain

Garnish: Orange twist

Served in a coupe

2  oz Rye

½ oz Lemon Juice

½ oz Orange Juice

½ oz Grenadine

Shake with ice and fine strain

Garnish: None

Served in a coupe

2  oz Rye

¾ oz Simple Syrup

¼ oz Lemon Juice

3      Lemon wedges

8      Mint Leaves

Muddle, Shake with ice and fine-strain

Garnish: Mint

Served in a rocks glass w/large ice

1    oz Rye

1    oz Apple Brandy

1  Bsp Demerara Syrup

2  dsh Orange Bitters

Build in large rocks glass over large ice cube

Garnish: Orange and Lemon Twists

Served in a rocks glass

1½ oz Irish Whiskey

1½ oz Fresh-pressed Apple Juice

¾   oz Lemon Juice

½   oz Honey Syrup (2:1)

Shake with ice and fine-strain

Garnish: Basil Sprig

Served in a collins glass

1¾ oz Irish Whiskey

½   oz Lemon Juice

½   oz Cointreau

    Bsp Orange Marmelade

Stir to dissolve marmelade, Shake with ice and fine-strain

Garnish: Orange twist

Served in a coupe

2  oz  Irish Whiskey

¾ oz  Grenadine

½ oz  Lemon Juice

½ oz  Lime Juice

Shake with ice and fine-strain

Garnish: Lime wheel

Served in a coupe

2½ oz  Irish Whiskey

½   oz  French Dry Vermouth

¼   oz  Demerara Syrup

3  dsh  Angostura Bitters

Stir with ice and strain into an Absinthe-rinsed rocks glass over large ice

Garnish: Lemon twist discarded

Served in a large rocks glass

2   oz Irish Whiskey

¼  oz Demerara Syrup

1 Bsp Maraschino Liqueur

2 dsh Orange Bitters

2 dsh Absinthe

Build in large rocks glass over large ice, short stir

Garnish: Lemon & Orange twists

Served in a large rocks glass

2  oz Blended Malt Whiskey

¾ oz Punt e Mes

¼ oz Benedictine

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

2  oz  Blended Malt Whiskey

¾ oz  Lillet Blanc

½ oz  Drambuie

2 dsh Orange Bitters

Stir with ice and strain

Garnish: Orange twist

Served in a coupe

1¼ oz Highland Scotch Whiskey

¾   oz Islay Scotch Whiskey

1  Bsp Honey Syrup (2:1)0

3  dsh Angostura Bitters

Build in large rocks glass over large ice. Short stir

Garnish: Orange & lemon Twists

Served in a large rocks glass

2  oz Blended Scotch Whiskey

¾ oz Fresh Lime

½ oz Ginger Syrup

        Ginger Beer

Shake with ice and strain into a collins glass, top w/Ginger Beer, finish with 4 dashes Angostura Bitters

Garnish: Lime Wedge

Served in a collins glass

2  oz  Blended Scotch Whiskey

¾ oz  Lemon Juice

¾ oz  Simple Syrup

1  oz  Egg white

Double dry shake, shake with ice and fine strain into an absinthe-rinsed fizz glass, top with 1 oz seltzer

Garnish: Express lemon peel over the top

Served in a fizz glass

2   oz  Aged Rum (Zacapa 23)

2 Bsp  Italian Rosso Vermouth

1 Bsp  Honey Syrup (2:1)

2 dsh  Angostura Bitters

Build in large rocks glass on large rock

Garnish: Orange twist

Served in a large rocks glass

1½ oz Aged Rum

1½ oz Kahlua

Stir, strain into a Nick & Nora glass w/a hand-whipped cream float and grated cinnamon (whip by shaking in tin)

Garnish: Grated Cinnamon

Served in a Nick & Nora glass

1½ oz  White Rum

1¼ oz  French Blanc Vermouth

1  Bsp  Orange Curacao

½ Bsp  Grenadine

Stir on ice and strain into Rocks glass over a large rock

Garnish: Orange Twist

Served in a Rocks Glass over a large rock

1 oz  White Rum

½ oz  Lime Juice

½ oz  Honey Syrup (2:1)

         Champagne

Shake with ice and fine-strain, Top w/champagne

Garnish: Lime wheel

Served in a coupe

1½ oz  White Rum

1    oz  Pineapple Juice

¼   oz  Lime Juice

¼   oz  Maraschino Liqueur

¼   oz  Grenadine

Shake with ice and fine strain into coupe with one ice cube

Garnish: Lime wheel

Served in a coupe

2   oz Aged Jamaican Rum

¾  oz Lime Juice

¾  oz Honey Syrup (2:1)

2 dsh Angostura Bitters

Shake with ice and fine strain

Garnish: Lime wheel

Served in a coupe

1  oz  Blackstrap Rum

1  oz  Aged Rum

1  oz  Fresh pineapple

¾ oz  Campari

½ oz  Lime Juice

½ oz  Simple Syrup

Shake with ice and fine strain

Garnish: Pineapple Frond

Served in a Rocks glass w/ice

2  oz  Aged Rum

1  oz  Lime Juice

½ oz  Cointreau

½ oz  Falernum

Shake with ice and fine strain

Garnish: Grated nutmeg

Served in a coupe

1  oz Aged Rum

1  oz White Rum

½ oz Apricot Liqueur

½ oz Orgeat

1  oz Pineapple Juice

¾ oz Lime Juice

Shake with ice and strain into a Double rocks class over cracked ice. 

Garnish: Orange Half wheel w/cherry skewer flag

Served in a Double Rocks glass

1½ oz White Rum

½   oz Cognac

½   oz London Dry Gin

2    oz Orange Juice

¾   oz Lemon Juice

¾   oz Orgeat

Shake with ice and strain into Collins glass. Float ½ oz Moscatel Sherry

Garnish: Lemon wheel

Served in a coupe

1  oz  Overproof Jamaican Rum

¾ oz  Aged 151 Rum

¾ oz  Aged Rum

½ oz  Falernum

½ oz  Cinnamon Syrup

½ oz  Lime Juice

½ oz  Grapefruit Juice

  Bsp  Absinthe

1 dsh Angostura Bitters

Swizzle in a tiki Mug, add fruit, fire in a lime shell

Garnish: Raspberry with mint spring on edge of glass

Served in a coupe

1    oz  Aged 151 Rum

½   oz  Overproof Aged Jamaican Rum

½   oz  Aged Jamaican Rum

¾   oz  Coconut Syrup

1½ oz  Pineapple Juice

¼   oz  Orange Juice

Shake with 3 ice-cubes and strain into a snifter over crushed ice.

Garnish: Grated nutmeg, orange half-wheel and cherry

Served in a Brandy Snifter w/straws

1.5  oz  Aged Jamaican Rum

1.5  oz  Aged Trinidadian Rum

1     oz  Aged Overproof Rum

¾    oz  Lime Juice

½    oz  Grapefruit Juice

½    oz  Falernum

<½  oz  Cinnamon Syrup

1    Bsp Grenadine

3    dsh Absinthe

2    dsh Angostura Bitters

Swizzle in a Tiki mug over pebble ice w/a flaming lime shell & Cinnamon stick

Garnish: None

Served in a Tiki Mug

2  oz  Cognac

¾ oz  Lemon Juice

½ oz  Yellow Chartreuse

¼ oz  Simple Syrup

1 dsh Angostura Bitters

Shake with ice and fine-strain

Garnish: None

Served in a coupe

1   oz Cognac

1   oz Rye

½  oz Benedictine

2 dsh Peychaud's Bitters

1 dsh Angostura Bitters

Short stir with ice and strain into Rocks glass

Garnish: Lemon twist

Served in a Rocks glass over a large rock

2½ oz Cognac

½   oz Orgeat

3  dsh Angostura Bitters

Stir with ice and strain

Garnish: Lemon twist

Served in a Nick & Nora glass

1  oz  Pisco

1  oz  St. Germain

1  oz  Grapefruit Juice

½ oz  Lime Juice

Whip shake with ice and strain

Garnish: Mint Plouche over crushed ice

Served in a large rocks glass 

1   oz Rye

1   oz Apple Brandy

1 Bsp Demerara Syrup (1:1)

2 dsh Orange Bitters

Build in a large rocks glass over large ice cube

Garnish: Orange and Lemon twists

Served in a large rocks glass

2   oz Apple Brandy

¼  oz Yellow Chartreuse

¼  oz Benedictine

2 dsh Angostura Bitters

Build in large rocks glass over Large Ice, short stir

Garnish: None

Served in a large rocks glass

1  oz Apple Brandy

1  oz Calvados

¾ oz Grenadine

½ oz Lemon Juice

½ oz Lime Juice

Shake with ice and fine-strain

Garnish: None

Served in a coupe

1½ oz Amontillado Sherry

1¼ oz Dry Vermouth

2  dsh Orange Bitters

Stir with ice and strain

Garnish: Orange Twist

Served in a coupe

1½  oz Amontillado Sherry

1¼  oz Dry Vermouth

     Bsp Demerara Syrup

1   dsh Angostura Bitters

1   dsh Orange Bitters

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

3  oz Fino Sherry

½ oz Pineapple Gomme

1      Orange & Lemon Wheel

Shake with ice and fine strain in a Collins Glass over crushed ice. Float Pedro Ximinez sherry over the top

Garnish: Lemon & orange wheel & Mint

Served in a collins glass or julep cup

2  oz London Dry Gin

¾ oz Lemon Juice

¾ oz Honey Syrup (2:1)

Shake with ice and fine strain

Garnish: Lemon wheel

Served in a coupe

1½  oz Plymouth Gin

1     oz Italian Sweet Vermouth

¾    oz Green Chartreuse

1   dsh Orange Bitters

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

1¼  oz Green Chartreuse

½    oz Falernum

1     oz Pineapple Juice

¾    oz Lime Juice

Build in collins glass over crushed ice, swizzle. Add more crushed ice, dash layer of Ango, agitate with bar spoon, top with fresh ice over rim

Garnish: Grated nutmeg & mint spring

Served in a collins glass

2   oz Dry Vermouth

¾  oz Benedictine

¼  oz Absinthe

Short stir with ice and strain over a rock

Garnish: Orange Twist

Served in a Rocks glass

2   oz Gin

¾  oz Lemon Juice

¾  oz Simple Syrup (1:1)

         Handful of mint leaves, gently squeezed

2       Cucumber slices

Whip shake w/3 ice cubes and fine strain

Garnish: Mint sprig, cucumber slice

Served in a large rocks glass over crushed ice

1½  oz Gin

¾    oz Lime Juice

>½  oz Simple Syrup (1:1)

Shake with ice and strain, top with 1 oz Club soda

Garnish: Lime wedge

Served in a collins glass 

1   oz White Creme de Cacao

1   oz Green Creme de Menthe

1   oz Heavy Cream

8       Mint Leaves

Shake with ice and fine strain

Garnish: Mint leaf

Served in a coupe

½ oz  Vodka

½ oz  Blanco Tequila

½ oz  White Rum

½ oz  Gin

¾ oz  Cointreau

¾ oz  Lemon juice

Shake with ice and strain into collins glass

Garnish: Top with Coca Cola, Lemon Wedge

Served in a collins glass

2   oz Old Tom Gin

1   oz Italian Sweet Vermouth

¼  oz Maraschino

2 dsh Angostura Bitters

1 dsh Aromatic Bitters

Stir with ice and strain

Garnish: Lemon Twist

Served in a coupe

1½ oz Gin

½   oz Lemon Juice

½   oz Simple Syrup

Shake with ice and strain into Collins glass

Garnish: Top w/Soda water & Lemon Wedge

Served in a Collins glass

2  oz Bourbon

¾ oz Lemon juice

¾ oz Cinnamon Syrup

1  oz Grapefruit Juice

Shake with ice and strain

Garnish: Angostura Bitters, express grapefruit peel and garnish

Served in a Rocks glass over large cube

2  oz Rye Whiskey

¾ oz Lemon Juice

¼ oz Maple Syrup

½ oz Dry Red Wine (Malbec works)

Shake with ice and strain into chilled coupe

Garnish: Float wine on top of drink

Served up in a coupe 

1½ oz Gin

¾   oz Cointreau

¾   oz Campari

¾   oz Dry French Vermouth

Stir with ice and strain

Garnish: Orange Twist

Served up in a coupe