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| Fresh Idaho potatoes, cut to order, dipped in buttermilk, hand breaded in a mixture of flour and crushed black pepper and fried in trans fat free soybean oil. Served with "Hyde Park Sauce" Customers may order a Full order, Half order, small side or side order with a sandwich |
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| An herbed mayonnaise made with a puree of fresh scallions, jalapenos, celery seed, cayenne pepper and dry English mustard |
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| Made by stuffing fresh flour tortillas with roasted chicken, yellow onions and jack cheese - seasoned with cilantro, cumin, chili powder and cayenne pepper. Seared and served with our homemade salsa and spinach/roasted-poblano sour cream sauce |
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| Made from fresh puree of tomatoes, onions, garlic, cilantro and Serrano peppers |
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| Made with roasted poblano peppers, spinach and sour cream. Mild sauce that compliments the tomato salsa |
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| Sweet Corn and Cheese Tamales |
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| Vegetarian dish made with corn masa - a blend of yellow corn flour, lime juice and salt. Along with carrots, onions, American and American Swiss cheeses, tamales are seasoned with cumin, chili powder and cayenne pepper. Served with salsa |
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| Tortilla chips, Tomatillo Salsa, Avocado, Burrata Cheese |
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| Tomatillos, garlic, lime juice, lime zest, salt |
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| Fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a soft texture |
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| Occurs when an emulsifying agent is added to two liquids that would not mix under ordinary conditions. The agent acts as a bridge, linking the two incompatible liquids together. Most efficient for sauce is the egg yolk |
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| Kiln dried black olives, Castelvetrano green olives, shallots, garlic, orange zest and juice, tyme, Sambucca, olive oil |
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| Brine marinated halves dipped in buttermilk and breaded in a mixture of flour and corn meal, then delicately fried in soybean oil. Served with HP sauce and chipotle ranch dressing, 6 to an order |
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| Blend of carrots, cabbage, onions and chicken, wrapped in light Chinese pasta. Served steamed with Tai sauce (a sweet-n-sour chili sauce). Nearly fat free |
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| Shiner Bock Battered Green Beans |
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| Green beans battered in a Shiner Bock breading and lightly fried. Served with malt vinegar aioli |
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| Blended oil, egg yolk, Dijon, garlic, salt |
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| Made daily from the freshest of seasonal ingredients. Limited in quantity and subject to change at any time |
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| "House Soup" fat free vegetarian soup with no added salt. Made by boiling lentils mixed with fresh celery, carrots, onions and tomatoes seasoned with tarragon, garlic, basil and black pepper. Served with lemon and tobasco |
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| Chopped Romaine lettuce, spring mix and herbs, tossed and served with seasoned croutons, grape tomatoes and choice of dressing |
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| Fresh romaine lettuce tossed with garlic Caesar dressing, parmesan cheese and seasoned croutons |
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| Fresh chopped romaine and an organic Spring Mix topped with cucumber, Roma tomatoes, cheddar cheese and seasoned croutons |
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| Mixed Green Salad and choice of either a cup (small) or bowl (large) of Lentil or Soup of the Day. Only available with Mixed Green Salad, others salads will be charged "a la carte." |
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| Fresh 5 oz. grilled chicken breast, homemade croutons, kalamata olives and parmesan cheese atop crisp chopped hearts of romaine and tossed in classic Caesar dressing |
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| Chopped romaine and spring mix with sunflower sprouts and carrots. Topped with won ton crisps, peanuts, mandarin orange segments with seasame seeds and a grilled oz. chicken breast. Served with Ginger Soy Vinaigrette |
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| Robust leaf spinach topped with mushrooms, Roma tomatoes, cucumbers, carrots, jack cheese, hard boiled egg and bacon. Offered with both honey mustard and hot bacon dressings. Small is offered but not on menu |
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| Fresh roasted chicken and tossed in a Dijon/mayo with onions, celery, black olives, peas and pecans. Served on a bed of green leaf lettuce garnished with carrots, cucumber, Roma tomatoes and a side of ranch dressing |
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| Crisp romaine hearts with fresh grilled corn, black bean pico de gallo, monterey jack cheese, hearts of palm, baby tomatoes, crisp tortilla strips and served with creamy cilantro lime vinaigrette |
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| Lean deli ham, Turkey, chicken 5 oz. (grilled, fried or blackened), or Salmon 6 oz (grilled or blackened |
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| An emulsion of egg yolks, soybean oil, Dijon mustard, vinegar and fresh honey |
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| Blend of tomato puree, sauteed bacon and red wine vinegar spiked with fresh scallions |
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| Fresh buttermilk, real mayonnaise and ranch seasonings |
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| Traditional ranch dressing with added kick of pureed chipotle peppers (smoked jalapenos) and adobe sauce (Ancho chili paste) |
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| Creamy Cilantro Lime Vinaigrette |
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| Emulsion of eggs, lime, garlic, parmesan, olive oil, salt, pepper and cilantro |
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| emulsion of egg yolks, blended oil, Worcestershire sauce, red wine vinegar, lemon juice, dijon mustard, chopped garlic, salt, pepper, parmesan cheese, lemon zest and anchovy paste |
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| Pickled Red Ginger, roasted garlic, sesame oil, seasoned rice wine vinegar, soy sauce and hoisin sauce |
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| Fresh bleu cheese blended into lightly seasoned vinaigrette with white wine vinegar and soybean oil |
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| Creamy Balsamic Vinaigrette |
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| Balsamic vinegar, eggs, salt, pepper, garlic, sugar |
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| Real mayo blended with ketchup, sweet pickle relish, horseradish and white pepper |
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| Traditional Italian dressing without oil or fat |
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