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| regional, systemic, surface, clinical, developmental, and surgical anatomy |
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| complementary nature of structure & function, structural organization, homeostasis |
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| control center, receptors that monitor changes, effectors receive information from the control center and produce a response |
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| brings a process to completion |
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| 2 main divisions of the body |
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| membrane closest to the organs |
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| membrane that lines the body walls |
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| surrounds the abdominal organs |
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| toward the side of the body or away from the midline |
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| on the same side of the body |
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| on opposite sides of the body |
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| toward the surface of the body |
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| away from the body surface |
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supply energy and build some cell structures
sugars, starches, glycogen, cellulose
can have same formula (glucose and fructose) but differ in shape (isomers)
3-7 carbons
chains can be straight or highly branched |
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formed by dehydration synthesis
don't dissolve in water & not "sweet" |
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| monosaccharides/disaccharides |
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| dissolve in water and are more rapidly distributed |
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contain C,H,O
C:H nearly 1:2
usually hydrophobic/insoluble in water
fats, oils, waxes
fatty acids, triglycerides, phopholipids, glycolipids, steroids, and eicosanoids
concentrated chemical energy
good storage form; protect and insulate
make up cell membranes |
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one end has a carboxyl group (COOH)
hydrocarbon tail (longer the tail lower the solubility)
fatty acids bind to glycerol to form neutral fats or triglycerides |
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| prostaglandins (local hormones & leukotrines) |
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| support, movement, transport, buffering, metabolic regulation, coordiantion and control, defense |
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contain C, H, O, and N (sometimes S & P)
acts as an anion |
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| made of amine group, carboxyl group, R group, and a central carbon |
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| made up of C, H, O, N, and P |
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