Term
|
Definition
| A pure form of matter containing only one kind of atom |
|
|
Term
|
Definition
| Unstable, radiations-emitting isotopes |
|
|
Term
|
Definition
| Two or more elements combined to form a new chemical substance |
|
|
Term
|
Definition
| The number of protons in the nucleus of an atom of a given element, and also the number of electrons normally surrounding the nucleus. |
|
|
Term
|
Definition
| The number under the symbol on the table; protons plus neutrons |
|
|
Term
|
Definition
| The smallest form of an element; contains protons, neutrons, and electrons |
|
|
Term
|
Definition
| atoms with the same number of protons but different number of neutrons |
|
|
Term
|
Definition
| An atom that carries an electric charge resulting from the loss or gain of electrons |
|
|
Term
|
Definition
| A chemical bond that forms from the mutual attraction of oppositely charged ions |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Have a partially positive or partially negative charge |
|
|
Term
|
Definition
| A weak bond formed between a partially positively charged hydrogen atom in a molecule and a partially negatively charged atom in another molecule |
|
|
Term
|
Definition
| Any substance that reduces the concentration of hydrogen ions in solution. Any pH greater than 7 |
|
|
Term
|
Definition
| Any substance that increases the concentration of hydrogen ions in solution. pH less than 7 |
|
|
Term
|
Definition
| a measure of hydrogen ion concentration of a solution |
|
|
Term
|
Definition
| prevent dramatic changes in pH by removing or adding hydrogen ions |
|
|
Term
|
Definition
| Provide fuel for the body and come in the form of sugars and starches |
|
|
Term
|
Definition
| macro molecules made of small repeating molecular sub-units liked in a chain |
|
|
Term
|
Definition
| simple sugars; the smallest molecular units of carbs, |
|
|
Term
|
Definition
| complex carbs that from when monosaccharides join together in long chains |
|
|
