Term
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Definition
1/2 oz. Grand Marnier
1/2 oz. Cognac
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liquor
Pour Liqueur
Add sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream (Optional)
Garnish Stir Stick |
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Term
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Definition
1 oz. Light Rum
1 Barspoon Hot Buttered Rum Batter Mix
Fill Hot Water
Coffee Mug
Pour Liquor
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Garnish Stir Stick
Tips: Dark or Spiced Rum can be used instead of Light Rum |
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Term
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Definition
1 oz. Bourbon
1/2 oz. Honey
Fill Hot Water
Coffee Mug
Pour Liquor
Add Honey
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Garnish with Lemon Squeeze |
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Term
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Definition
1 Suger Cube
1 oz. Irish Whiskey
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liquor
Add Sugar
Fill 3/4 with hot Water
Top with Whipped Cream
Garnish with Green Creme de Minthe/Stir Stick |
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Term
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Definition
1 oz. Amaretto
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liqueur
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick |
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Term
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Definition
1/2 oz. Tia Maria
1/2 oz. Myers Rum
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liqueur
Pour Liquor
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick |
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Term
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Definition
1 Suger Cube
1/2 oz. Brandy
1/2 oz. Kahlua
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liquor
Pour Liqueur
Add Sugar
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick |
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Term
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Definition
1 oz. Kahlua
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liqueur
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick
Tips: Variations
1/2 oz. Kahalua
1/2 oz. Tequila
Fill Hot Coffee
1 oz Tequila
Fill Hot Coffee |
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Term
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Definition
1/2 oz. Scotch
1/2 oz Drambuie
Fill Hot Coffee
Top Whipped Cream
Coffee Mug
Pour Liquor
Pour Liqueur
Add Sugar (Optional)
Fill 3/4 with Hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick |
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Term
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Definition
1 oz. Peppermint Schnapps
Fill Hot chocolate
Top Whipped Cream
Coffee Mug
Pour Liqueur
Add Sugar (Optional)
Fill 3/4 with hot Coffee or Water
Top with Whipped Cream
Garnish Stir Stick |
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Term
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Definition
When using liquor, is to add sugar of some form, or simple syrup or honey to cut the alcoholic bite. When Liqueur is used, Sugar should NOT be used, for the Liqueur already contains 2 1/2 percent Sugar
Ask Customer if he/she would like Cream/Sugar |
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