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Definition
| large molecules made of repeating units of smaller molecules |
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Term
| What is the name for the polymer formed from ethylene? |
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Definition
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Term
| What is the unit for the chain invovled with the production of PVC? |
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Definition
| starts the polymerization of monomers |
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Definition
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Definition
| little units that link together to make polymers |
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Term
| What is the unit that makes up polyethylene? |
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Definition
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Term
| Styrene is the base unit for what polymer commonly refered to as styrafoam? |
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Definition
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Term
| Compare the formation of long chains from the units (Styrene, Vinyl, Chloride, Ethylene, Propylene)used in the making of plastics. How are they the same how are they different? |
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Definition
| form bonds the same way; side chains are different |
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Term
| How are Amino Acids and Proteins related? |
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Definition
| amino acids are the building blocks of proteins |
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Definition
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| What chemically differs between DNA and RNA? |
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Definition
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| What part of the RNA makes it less stable to form large chains |
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Definition
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Term
| What part of the DNA is labeled as the 31? |
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Definition
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Term
| What part of the DNA is labeled as the 51? |
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Definition
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Term
| When two chains of DNA combine to form the double helix how do they combine? |
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Definition
| Base combines with acid, 31 lines up with 51 |
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Term
| What holds the two chains of the double helix together? |
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Definition
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Term
| What base has the same main structure as Guanine? |
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Definition
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Term
| What base has the same main structure as Thymine? |
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Definition
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Term
| What base will Cytosine attach to? |
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Definition
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Term
| What base will Adenine attach to? |
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Definition
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Term
| Why do cerain bases pair up while other bases will not pair up? |
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Definition
| the number of hydrogen bonds differ |
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Term
| How many Hyrdrogen bonds will Adenine form? |
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Definition
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Term
| How many Hydrogen bonds will Cytosine form? |
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Definition
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Term
| How many Hydrogen bonds will Guanine form? |
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Definition
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Term
| How many Hydrogen bonds will Thymine form? |
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Definition
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Term
| What are the two functional groups that are on ALL amino acids? |
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Definition
| amine and carboxylic acid |
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Term
| What do we call the R group that varies from one Amino Acid to another |
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Definition
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Term
| What do we call the bond that forms betwen amino acids when forming a protein? |
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Definition
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Term
| What affects the shape of a protein |
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Definition
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Term
| What does it mean if a protein has been denatured? |
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Definition
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Term
| What can cause a protein to be denatured? |
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Definition
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Term
| What are 3-4 things you can do to help your body in stabilizing your internal environment to prevent denaturing? |
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Definition
| Shivering, sweating, hydration, eating right |
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Term
| compare sugars and starches |
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Definition
| sugars - monomers/starches - polymers/sugars make up starches |
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Term
| what are the two main simple sugars we deal with? |
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Definition
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Term
| what is the difference between an aldose and a ketose |
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Definition
| aldose - aldehyde/ketose - ketone (where the double bond is) |
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Term
| what is the most common aldose we work with? |
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Definition
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Term
| What is the most common ketose we work with? |
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Definition
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Term
| what are monosaccharides? |
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Definition
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Term
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Definition
| complex sugar (2 simple sugars) |
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Term
| what are polysaccharides? |
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Definition
| starches (complex sugar, more than one disaccharides) |
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Term
| Sucrose is a disaccharide containing which two sugars? |
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Definition
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