Term
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Definition
focus: health and prevention
-- includes public health |
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Term
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Definition
| specific nutrition program conducted by official agency or volunteer health orgization |
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Term
| Nutrition Education Specialist |
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Definition
| professional with specialized training in human nutrition as well as in learning theory, educational methods, and behavior change strategies |
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Term
| Food Programs for children |
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Definition
- Head Start
- Child and adult food care programs (CAFCP)
-School lunch and breakfast
-Women Infants and Children (WIC) |
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Term
| Food Programs for Older Adults |
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Definition
Congregate meal sites
Home delived meals (HDM)
Meals on Wheels |
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Term
| Adult and Youth education by CES (cooperative extension services) |
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Definition
-EFNEP (expanded food and nutrition education programs)
- FNP (family nutrition program)
-Youth and Family Programs
-4-H |
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Term
| Food Security and Health Care |
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Definition
Food Stamps
medicare/medicad
SNAP
proverty level and thrifty food plan emergency sysytem |
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Term
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Definition
| Study of relation of food, nutrients, and meal patterns to health, disease, and mortality |
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Term
| Goals for communuty nutrition |
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Definition
1. Assesment
2. Diagnosis
3. Intervention
4. Monitoring and Evalulation |
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Term
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Definition
| contract and professional care provided by an outpatient setting by a health professional |
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Term
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Definition
Rish Appraisal and Reducation
Precriptions to reduce risk in those suseptible
Screening and dectection
Early Dignosis and follow-up
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Term
| Health Screening Normal Values |
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Definition
HDL..... >45mg%
LDL..... <100mg%
Triglycerides.... 100-150mg%
Blood Pressure....<120/80
BMI....18.5-25
Total chol to HDL ratio....<4
Fasting Blood Glucose.... 80-100mg% |
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Term
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Definition
Precriptions and Rehabliltation
Medicl care for those ill and/or disabled
- Drug treatments
-total parental nutrition
-Surgery |
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Term
| Community Nutrition Teams |
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Definition
1. Public Health: RD,RN,Social Worker, Health Educator
2. School Health: RN,Counselor, teachers, PTO, food service
3. Worksite: RD, RN, MD,DO, Exercise specialist, MBA, Health Educator
4. Head Start: RN, SW,RD, preschool teachers, parents, community |
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Term
| Diabetes factors that influence increased prevalance |
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Definition
** genetics
obesity, inactivitiy, type of diet, overtaking tobacco, lifestyle |
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Term
| Leading Causes of Death in 2006 |
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Definition
Heart Dieases
Cancer
cerebrovascular disease (stoke)
chronic lower respitory diseases
accidents
diabetes
alzheimers
flu
ect |
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Term
| Heart Disease Risk factors |
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Definition
| High cholesterol, fat, calories, obesity, inactivity |
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Term
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Definition
high fat intake, charbroiled meats, low fruit veggies and grain intake,
cigs, alcohol, severe obiesty |
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Term
| Hypertension Risk factors |
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Definition
| Obesity, inactivity, low fruits and veggies, low dairy intake, high alcohol, and Na consumption |
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Term
| Osteoporosis risk factors |
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Definition
| High Na, alcohol, smoking, low Ca and Vit D,inactivity, dieting, eating disorders,low BW |
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Term
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Definition
| Obesity, inactivity, irregular meal patterns, refined sugar |
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Term
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Definition
| High calories, fat, alcohol, sugar, inactivity |
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Term
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Definition
| gentics is often the PRIMARY risk factore, so diet can never be the cure, but it can reduce the risk |
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Term
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Definition
examine the community as a whole, for how quality of life relates to health of community.
Assesment: examining surveys, and exisiting data because making new ones are expensive |
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Term
| Goals of Community Nutrition Assement |
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Definition
- Determine high risk groups and critical community needs
-Predict current/future needs
-Provide baseline data for intervention
-Indicate areas needing more study
-Establish health care priorities |
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Term
| Areas of Inquiry in Community Nutrition Assesment |
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Definition
1. Demographics
2. Socioeconomic Data
3. Health Statistics
4. Local Health Resources
5. Dental Heath
6. Cultural Factors
7. Community Polical Organization
8. Housing
9. Food Supply
10. School Nutrition Programs
11. Social Welfare Programs
12. Transportation
13. Education
14. Occupational Data
15. Geography and Enviorment |
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Term
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Definition
| Identified by community or individual |
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Term
| Considerations of Community Nutrition |
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Definition
- Use mostly existing data and focus groups
- Depth defined by need and resources
- set time limit
- define target population
-use community advisors |
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Term
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Definition
| Fe, Ca, Vit A, Zn, Folate |
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Term
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Definition
Diet -- low intake of nutrients, depleted stores of nutrient
Anthropometric/ Biochemical-- abnormal biochemical reaction, fucttional changes
Anthropometric/Clinical-- Physical lesions or symptoms |
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Term
| Factors Modifying Nutritional Requirements and Risk |
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Definition
| Age, Gender, Pregnancy and lactation, Lifestyle, Nutrient- Drug interactions, Illiness, ect |
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Term
Four Steps to the Nutrition Care Process
ADIME |
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Definition
Asessment
Diagnosis
Intervention
Monitoring
Evaluation |
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Term
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Definition
Antropometrics-- measurements of body
Biochemical-- blood and urine
Clinical--medical history and examinations
Dietary-- recalls, surveys, ect |
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Term
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Definition
1. Costly
2. Not so clear cut
3. Some past intake, some present |
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Term
| Ideal Method of Dietary Assessment |
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Definition
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Term
| All dietary assesments should include: |
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Definition
food both meals and snacks, candy, all beverages, dietary supplements, vitamins, and minerals
also enviorment:
Where people ate
Were they seated
TV/computer on
With others |
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Term
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Definition
- All foods and beverages consumed within 24hrs
what, how, when ,where
Uses/advatages: reduced bias, get typical patterns, can do in group, interviwer can do it
Limitations: daily variations, subjective recall, memory limits |
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Term
| USDA multiple pass method for food recall |
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Definition
1. quick list
2. forgotten foods
3. time and occasion
4. detailed list
5. review entire day chronologically |
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Term
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Definition
List all foods and drinks ad you it for 3 days
amount immediately
uses/advatages: avoids memory recall, typical diet, learn food patterns
Limitations: respondant burden, requires literacy, client awareness could affect diet, people wait then do it as a recall |
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Term
| Food Frequency Questionaire |
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Definition
usual intake reported daily/weekly from checklist of 60-100 foods
Uses/advantages: fast, scanable, gives high med low, less expensive, past intake,usual intake
limitations: cant be percise, requires literacy, no food patterns, overestimate socially desirable foods and underestimate others |
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Term
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Definition
How frequentyly do you eat green vegetable?
How frequently do you eat fried food?
Use/advantages: cheapest for food patterns, only method for binging, purging, drinking, smoking
Limitations: harder to quantify, no standards |
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Term
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Definition
all food consumed is weighed by researcher or client
uses/advantages: accurate, good when people eat from common pot
limitations: expensive, high respondent burden, alters food habit |
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Term
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Definition
Food purchased: sales recepits
Pantry self inventory |
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Term
RDA
recommeded dietary allowance |
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Definition
levels of intake essential nutrients judged to be adequate to meet needs of paractically all healthy people
NOT minimum requirement
set 2 SD above mean
nutrition labels
Basis for planning menus for: school lunch, headstart, armed forces,hospital, nursing home,congregate meal sites, home dilivered meals, wic
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