| Term 
 
        | Protein is composed of what elements? |  | Definition 
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        | Term 
 
        | building blocks of proteins |  | Definition 
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        | Term 
 
        | which part of an amino acid contains nitrogen? |  | Definition 
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        | Term 
 
        | what kind of bonds hold proteins together? |  | Definition 
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        | Term 
 
        | blood proteins are what shape? |  | Definition 
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        | Term 
 
        | lipo proteins are what shape? |  | Definition 
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        | Term 
 
        | proteins that make up tendons are what shape? |  | Definition 
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        | Term 
 
        | steps to protein synthesis: |  | Definition 
 
        | 1. uncoil DNA, copied by RNA 2. mRNA leaves nucleus -> ribosome
 3. mRNA attaches to ribosome
 4. tRNA clusters around ribosome and moves into place
 5. amino acids line up
 6. strand is produced
 |  | 
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        | Term 
 | Definition 
 
        | process of uncoiling proteins so they can be broken down (occurs in the stomach) |  | 
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        | Small intestines roll in digestion of proteins |  | Definition 
 
        | breaks proteins into peptides, which is absorbed by villi and travels through blood as single amino acids. |  | 
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        | Term 
 | Definition 
 
        | support growth and maintenance enzymes
 peptide hormones (insulin)
 structural proteins
 transport proteins
 immuno proteins
 maintain acid-base balance
 blood clotting
 energy
 |  | 
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        | Term 
 
        | how much energy does 1 gram of protein provide? |  | Definition 
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        | Term 
 
        | how many amino acids are essential? |  | Definition 
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        | Term 
 
        | how many amino acids are nonessential? |  | Definition 
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        | Term 
 
        | how many other amino acids can one bond with? |  | Definition 
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        | Term 
 
        | fate of amino acid depends on... |  | Definition 
 
        | state of health food source (how digestible is it?)
 other nutrients ingested
 composition
 |  | 
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        | Term 
 
        | most digestible source of protein |  | Definition 
 
        | animal foods (90%) ........then legumes (80%)
 grains (60-90%)
 |  | 
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        | Term 
 
        | what percent of your daily calories should be from protein? |  | Definition 
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        | Term 
 | Definition 
 
        | protein deficiency. body looks frail. |  | 
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        | Term 
 | Definition 
 
        | protein deficiency. body is swollen (edema) |  | 
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        | Term 
 | Definition 
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        | Term 
 | Definition 
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        | Term 
 
        | fat soluble vitamins require this to be broken down |  | Definition 
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        | Term 
 
        | where do fat soluble vitamins travel? |  | Definition 
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        |  | 
        
        | Term 
 
        | where are fat soluble stored? |  | Definition 
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        | Term 
 
        | this vitamin can be produced naturally from exposure to sunlight |  | Definition 
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        | Term 
 
        | this vitamin can act as a hormone and affect blood calcium & phosphorus levels. |  | Definition 
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        | Term 
 
        | deficiencies of this vitamin can cause rickets in kids and osteomalatia in adults |  | Definition 
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        | Term 
 
        | Toxicity of this vitamin can cause calcification of soft tissues -> kidney stones. |  | Definition 
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        | Term 
 
        | Food sources of Vitamin D |  | Definition 
 
        | fortified milk, salmon bones, egg yolks, shrimp and sunlight |  | 
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        | Term 
 
        | this vitamin is synthesized by the intestinal lining |  | Definition 
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        | Term 
 
        | this vitamin has a blood clotting factor (coagulation) also has some to do with bone protein formation
 |  | Definition 
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        | Term 
 
        | Vitamin K deficiencies are most likely for... |  | Definition 
 
        | infants, people on antibiotics |  | 
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        | Term 
 
        | Vitamin K deficiencies can cause |  | Definition 
 
        | hemorrhage, abnormal bone formation. |  | 
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        | Term 
 
        | Vitamin K toxicities are most likely for... |  | Definition 
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        | Term 
 
        | Vitamin K toxicity can cause |  | Definition 
 
        | red blood cells to break and release pigment & can interfere with blood clotting meds. |  | 
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        | Term 
 
        | Food sources for Vitamin K include... |  | Definition 
 
        | leafy green veggies canola oil
 soy beans
 |  | 
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        | Term 
 
        | this vitamin was the first to be discovered |  | Definition 
 | 
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        | Term 
 
        | 3 forms of Vitamin A are.... |  | Definition 
 
        | retinol, retinal, retinoic acid |  | 
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        | Term 
 | Definition 
 | 
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        | Term 
 
        | where is Vitamin A stored? |  | Definition 
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        | Term 
 
        | Functions of Vitamin A include |  | Definition 
 
        | vision, bone growth, immune, and maintenance of body linings |  | 
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        | Term 
 
        | Deficiencies of Vitamin A |  | Definition 
 
        | keratinzation (reversible) xeropthlamia (permanent blindness)
 night blindness
 |  | 
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        | Term 
 | Definition 
 
        | death, fractures, liver failures, birth defects, bone abnormality |  | 
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        | Term 
 
        | Food sources for Vitamin A |  | Definition 
 
        | fortified milk, carrot, mango, apricot, spinach, sweet potato, beef liver, bell pepper |  | 
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        | Term 
 
        | Vitamins that are antioxidants |  | Definition 
 
        | A, C, E (vitamin C is the only water soluble)
 |  | 
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        | Term 
 
        | Functions of this vitamin include: nerve development & working with the immune system
 |  | Definition 
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        | Term 
 
        | Deficiencies for Vitamin E (RARE)but most likely found in... |  | Definition 
 
        | premature infants, people with fat malabsorption diseases, chronic low fat diets |  | 
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        | Term 
 
        | Toxicity of this vitamin can lead to interference with Vitamin K, and increase oxidation |  | Definition 
 | 
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        | Term 
 
        | Food sources for Vitamin E |  | Definition 
 
        | Safflower oil, canola oil, wheat germ, mayo, sunflower seeds |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | fat stored withing the abdominal cavity |  | 
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        | Term 
 | Definition 
 
        | fat just underneath the skin |  | 
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        | Term 
 | Definition 
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        | Term 
 | Definition 
 
        | feeling of fullness after eating |  | 
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        | Term 
 | Definition 
 
        | hormone that tells you "you're full" |  | 
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        | Term 
 
        | More fat in blood steam, more leptin, true or false? |  | Definition 
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        | Term 
 
        | number one cause of fatigue for athletes |  | Definition 
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        | Term 
 | Definition 
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        | Term 
 
        | Anaerobic energy system lasts for.... |  | Definition 
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        | Term 
 
        | Aerobic energy system lasts for |  | Definition 
 | 
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        | Term 
 | Definition 
 | 
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        | Term 
 
        | lipids and fat are stored.. |  | Definition 
 
        | under the skin and in muscles. |  | 
        |  |