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Definition
| Translator of the science of nutrition. |
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| History of Dietetic Profession |
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Definition
| In regard to human health, it is as old as the human racer. |
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Definition
| If vomiting, don't eat onions for 3 days. |
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| Ancient Greeks, Arabs, and Egyptians |
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Definition
| "Diet" from Diatta (Greek) which means "manner of living". |
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Definition
| Connection between diabetes and diet. |
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| Hospital menu, Bread and Beer. Fruits and Veggies thought as harmful. |
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Definition
| First printed cook book. Preparations of meat, fruits, and veggies |
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Definition
| Paris lawyer, chemist on the side and studied digestion |
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Definition
| First hospital in Philadelphia. Servered Mush (mean, bread, veggies), molasses, and beer. After WW2 fruit was added. |
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Definition
| William Banting invented the atkins diet (low-carb, high-protein). |
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| First American Dietitian. Opened cooking school and taught chemistry, physiology, hygiene, and cooking for the sick. |
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Definition
| Courses in nutrition and dietetics taught at many colleges. |
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Definition
| First Dietetics internship development. 3 month course for prospective students, graduate of domestic science program, one year teaching exp, and 25 years of age. |
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Term
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Definition
| Biochecmist isolates substance from rice that prevented Beriberi. Called them amiunes, because they were vital to life, prefix vita. |
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| 1910-1920 Dietitians were called... |
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Definition
| Dietetics, dietician, nutritionist, or nutrition worker. |
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Definition
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Definition
| 1917: Hospital dietitians (Lulu Graves and Lenna Cooper) organized a meeting to help with war effort. 98 dieticians met in cleveland and start the ADA (Now ADN). |
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Definition
| 2000 dietitians severed in the armed forces. Greater focus on health literacy. |
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Definition
| Medicare and Medicaid legislation. Civil rights movement highlighted the issue of poverty and hunger. |
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Definition
| USDA Food assistance programs to low-income families were established or expanded. |
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Definition
| A much greater focus on health literacy. |
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